Astivita ASTMICOM, Инструкция по эксплуатации

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Follow the manufacturer’s instructions
carefully for vacuum-packing food.
The vacuum technique can be used to preserve
raw foods (fruits, vegetables, etc.) and cooked
foods (traditional cooking).
PASTEURIZATION programme
This type of cooking is suitable for fruit,
vegetables, etc.
Small recipients can be cooked on 2
levels(enamel tray on level 1 and grid on level
3). Leave the recipients to cool inside the oven.
Cook from cold.
AUTOMATIC cooking programme
So as not to distort the cooking times or
change the temperature, do not open the oven
door during cooking.
The cooking temperature and duration are
preselected using the C.O.P (Programmed
Optimal Cooking) system, which
automatically guarantees a perfect result.
Cooking stops automatically and the oven
signals signals that the dish is ready. This
chapter was written with the invaluable advice
below to make the most of this expertise and
obtain perfect results in the kitchen. The
choice of cooking modes, temperatures and
shelf levels are those that our culinary expert
uses regularly to obtain the best results.
ROASTING programme
Choose this function to roast beef, pork,
chicken or lamb.
Cook dishes from cold. They may also be
cooked in a preheated oven. Some
ROASTING programmes give the option of
selecting how well to cook the meat: WELL
DONE, MEDLUM-RAE or RARE.
PASTRY programme
This is the ideal function for all pastry tarts
(that need to be well cooked from below)
Cook from cold.
Dishes may also be cooked in a preheated
oven.
BRIOCHE programme
This is the ideal function for cakes made with
yeast rather than baking power. Cook dishes
for cold. Dishes may also be cooked in a
preheated oven.
CAKE programme
This is the ideal function for all recipes using
baking powder. Cook from cold. Dishes may
also be cooked in a preheated oven.
PATISSERIE programme
This is the ideal function for all other recipes
(without baking powder or yeast, and
excluding pastry). Cook from cold. It is also
possible to cook in a preheated oven.
BREAD programme
This is the ideal function for baking bread.
Refer to the next paragraph for a detailed
recipe. To obtain the best results, we
recommend carefully following the advice
below:
Follow the recipe to the letter.
Do not forget to put 150 ml of cold water in
a pie dish placed on the base of the oven.
Cook from cold. If the oven is already hot
from prior cooking, the display will show the
message “Oven too hot” until the temperature
has dropped to 40°C. The bread may then be
cooked.