EN - 63
3.4.2 The Chill Drawer
(In some models)
Chill drawer
(The images are representative)
Keeping food in the chill drawer, instead of
the freezer or refrigerator compartments,
allows food to retain freshness and flavour
for longer, while preserving its fresh
appearance. When the chill drawer tray
becomes dirty, remove it and wash with
water.
(Water freezes at 0°C, but food containing
salt or sugar freezes at temperatures lower
than this).
The chill drawer is usually used for storing
foods such as raw fish, lightly pickled food,
rice, and so on.
Do not put food you want to freeze
or ice trays (to make ice) in the chill
drawer.
To remove the Chill Drawer:
(The images are representative)
•
Pull the chill drawer towards you by
sliding it on the rails.
•
Pull the chill drawer up from the rail and
remove it from the fridge.
3.4.3 Humidity Controler (In some
models)
Humidity Controler
When the humidity controler in the closed
position, it allows fresh fruit and vegetables
to be stored longer.
In case of the crisper is totally full, the fresh
dial is located in front of crisper, should
be opened. By means of this the air in the
crisper and humidity rate will be controlled
and endurance life will be increased.
If you see any condensation on glass shelf,
humidity control should be taken into the
open positions.
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