5. Take out the prior refrigerated ingredients from refrigerator and then slowly pour
these into the ice cream bucket. Close the bread maker lid.
6. At the end of the process, the machine will give off a repe汕ve bu互er sound. Tum
off the power and unplug the power cord. Take the ice cream bucket out by tuming it
counter-clockwise.
Tips: At this point, your ice cream will be soft. For a more dense consisten勾leave the lid
on for up to 15-25 minutes. For hard-packed ice cream, transfer ice cream to a separate
container, and then cover it and freeze for 1 hour.
8. MAINTENANCE
1. Do not use abrasive scouring pads or metal implements to clean.
2. Do not use gas oil or other abrasive cleansers and corrosive liquids to
clean.
9. PREPARATION
Tips for making ice cream
1. Please use granulated sugar that is easier to dissolve.
2. T he ingredients need to be completely dissolved before they are mixed
together.
3. If you are using fruits, please ensure that the stems, seeds and core are
removed. Fresh fruits will yield tastier results.
4. Please also ensure that the ingredients do not fill the bucket to the brim to
prevent an overflow.
10. SUGGESTIONS
Although not an essential, adding egg yolks can make ice cream softer and
smoother.
1. Mix egg yolks with sugar until the mixture becomes thick and creamy
2. Stir over milk on low heat.
3. Slowly pour the eggs into the milk and stir continuously until the
mixture thickens evenly without lumps
4. Attention: Do not pour eggs into milk with haste as the eggs will
become boiled with the milk and encourage curdling.
5. Remove from heat and leave to cool. Refrigerate in a temperature of
s
0
c.
6. Beat refrigerated whipping cream into the mixture.
7. Allow to freeze until the desired consistency is achieved.
