Asko OS8440, Инструкция по эксплуатации, Страница: 17 / 24

14
Cooking times
Artichokes (Small)
TIME
Whatever the quantity
Asparagus
Broccoli
Carrots
Celeriac
Pumpkin
Mushrooms
Courgettes
Chinese artichokes
Spinach
Chicory
Fennel
Green beans
Turnips
Fresh peas
Potatoes
40 to 45 min .
35 to 40 min.
18 min.
20 to 22 min.
25 to 30 min.
15 to 20 min.
15 min.
10 to 15 min.
20 min.
20 min.
35 min
30 min.
22 min.
30 to 35 min.
15 to 20 min.
20 to 25 min.
25 min.
40 to 45 min.
placed upside down in the dish
for the tips, reduce the cooking time
in little flowerets
in fine slices
in fine slices
in cubes
in slices
core removed and cut in two lengthwise
cut in 2
cubed
Leeks
25 min.
cut in 2
sliced
whole
• These times depend
on the nature, size and
freshness of the
vegetables. Follow
the instructions given
in the "Preparation"
column.
• The cooking time is
the same regardless of
the quantity to be
cooked.
For example : 1 or 4
artichokes, same
cooking time.
• To check how well
done the food is, test
the thickest part of the
vegetable; if it is
cooked, it will not
resist.
(fresh) stir during cooking
(frozen) “
“ “
/
Cabbage
30 to 35 min.
22 min.
30 to 35 min.
Brussels sprouts
Flowers in little bunches
Green shredded
in fine strips
VEGETABLES
PREPARATION
REMARKS
Scallops
TIME
Mussels/Whelks
Crabs/Lobster/
Dublin Bay
Prawns
10 to 12 min.
20 to 25 min.
25 min.
30 to 35 min.
12 to 15 min.
with aromatic herbs
with aromatic herbs
/
according to weight
/
• Arrange the shellfish
on a grill or glass dish,
and add a few
aromatic herbs
• Arrange seafood on a
bed of seaweed.
SHELLFISH
PREPARATION
REMARKS
Apples/ pears/
peaches
TIME
puree
Custards
10 to 15 min.
25 min.
10 min.
whole, peeled
strips of fruit
in ramekins
Time according to
ripeness
FRUITS
CUSTARDS
PREPARATION
REMARKS