Asko HIG1995AD, Руководство по эксплуатации

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Easy
The electronic controls are accurate and easy to set. On the lowest setting, you can melt chocolate
directly in the pan, for example, or cook ingredients that you would normally heat in au bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing food to the boil is very quick. Cooking food
through takes just as long as for other types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any hotter than the pans themselves,
food spills cannot burn into the glass.
Safe
The heat is generated in the pan itself. The glass top does not get any hotter than the pan. This
means that the cooking zone is considerably cooler than a ceramic hob, for example.
Once a pan has been removed, the cooking zone cools down quickly.
Induction sounds
Ticking sound
A light ticking sound is caused by the capacity limiter on the front and back zones. A soft ticking
sound can also occur at lower settings.
Pan makes sounds
The pan can make sounds during cooking. This is caused by the energy flowing from the hob to the
pan. This is normal for certain pans, particularly at high settings. This is not harmful for the pans or
the hob.
Ventilator makes sounds
The appliance is fitted with a ventilator in order to increase the lifespan of electronic components.
If you use the appliance intensively, the ventilator will be switched on and you will hear a humming
sound. The ventilator can also make sounds after you have switched off the appliance.
Pans for induction cooking
Induction cooking requires a particular type of pan in terms of quality.
• Pans that have already been used for cooking on a gas hob are no longer suitable for use on
an induction hob.
• Only use pans that are suitable for electric and induction cooking with:
- a thick base of a minimum of 2.25 mm;
- a flat base.
TIP!
You can use a magnet to check whether your pans are suitable. A pan is suitable if the base of
the pan is attracted by the magnet.
Unsuitable Suitable
Earthenware Special stainless steel pans
Stainless steel Class Induction
14
Induction use