Program chart
Consumption
v
alues
1)
Final
rinse
temper-
atur
e
(°F)
Number
of
rins-
es
Main
w
ash
(°F)
Pr
e-
w
ashes
Op-
tions
Pr
ogr
am
Hot
w
ater
3)
Cold
w
ater
2)
W
ater
con-
sumption
(gal-
lon)
Ener
gy
(appr
o
x.
kWh)
W
ash
time
(appr
o
x.
hours:minutes)
Ener
gy
(appr
o
x.
kWh)
W
ash
time
(appr
o
x.
hours:minutes)
3.3
0.7
1:30
0.9
1:30
max.
150
2-3
max.
150
0-2
-
Time
pr
ogr
am
5.2
0.7
2:50
1.4
3:20
140
3
130
2
-
Platters
&
P
ans
3.9
0.7
2:00
1.2
2:30
140
3
130
1
-
Normal
w
ash
4)
4.7
0.9
2:10
1.6
2:35
150
3
150
2
Normal
w
ash
3.8
0.8
1:45
1.4
2:10
150
2
140
1
-
E
v
er
y
da
y
w
ar
e
2.7
0.1
0:20
0.2
0:20
-
2
85
0
-
Quick
w
ash
2.7
0.1
0:15
0.2
0:15
-
2
85
0
-
R
e
fr
esh
w
ash
3.7
0.3
1:30
0.8
1:55
120
2
105
1
-
Glass
w
ash
3.2
0.5
2:10
0.9
2:20
120
2
120
1
-
Eco
w
ash
0.9
0.3
0:40
0.5
0:50
120
1
-
0
Rinse
&
Dr
y
0.9
0.01
0:06
0.01
0:06
-
1
-
0
-
Rinse
&
Hold
1)
Consumption
v
alues
v
ar
y
depending
on
the
w
ater
supply
temper
atur
e
,
the
ambient
temper
atur
e
,
the
siz
e
of
the
load,
the
selected
options
,
and
mor
e
.
2)
Connection
to
cold
w
ater
,
appr
o
x.
50
°F
(10
°C).
3)
Connection
to
hot
w
ater
,
appr
o
x.
120
°F
(50
°C).
4)
The
ener
gy
label
per
formance
figur
es
ar
e
based
on
this
pr
ogr
am.
17
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1-800-898-1879
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Dishwashing
