Asko D5894 XXL FI, Руководство по эксплуатации

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Below are step-by-step instructions to help you
achieve the best possible dishwashing results.
1
Load the baskets correctly
Do not rinse dishes under running water before
loading them in the dishwasher. Simply scrape
off large food particles before loading the dishwasher.
Place glasses, cups, bowls, side plates and saucers
in the upper basket. Wine glasses are placed on the
wine glass shelf (if fitted). Place sharp knives in the
special knife basket at the top of the dishwasher, or
in the knife stand on the right (if fitted).
NOTE!
All dirty surfaces should face inwards and
downwards!
The middle basket's wire basket with spray pipes is
suitable for low objects such as cups, small glasses
and bowls. The middle basket's utensils basket has
space for ladles, whisks, serving cutlery and similar
items.
Do not place bowls or cups in the
utensils basket!
The two baskets in the middle basket can be
removed, or the entire middle basket can be removed
to create more space between the upper and lower
baskets if larger items are being washed.
NOTE!
Fit the supplied protective cap if the wire basket with
spray pipes or the entire middle basket is removed.
Don't forget to remove the protective cap when the
wire basket with spray pipes or the entire middle
basket is refitted. See the section Dishwasher
baskets.
Place plates, side plates, serving dishes, pots and
cutlery (in the cutlery basket) in the lower basket.
Lower the fold-down plate supports when washing
pots.
Place cutlery with the handles facing down, except
for knives, and spread them out as much as possible.
Ensure that spoons do not stack inside each other.
The cutlery basket is placed in the lower basket.
WARNING!
Knives and other pointed items must be placed with
the points down in the cutlery basket or horizontally
in other baskets.
Do not place cutlery made of different materials, such
as silver and stainless steel, in the same place (risk
of discolouration).
The cutlery basket has a fold-down section in the
middle for small items, or small shafts, such as electric
whisk attachments.
15
Dishwashing