17
Standard program
Water
Temp.
Drying
Pre-
wash
Main
wash
°C
Rinses
Final
rinse
°C
Fan
Cold
water
(20°C)
Warm
water
(60°C)
Litres
Cold
water
(20°C)
Warm
water
(60°C)
Pots & pans
High
Long
2
75
3
70
X
1,9
1,0
18
200
175
Heavy wash
High
Long
2
70
3
70
X
1,7
0,9
18
195
170
Normal wash
High
Normal
-
55
2
45
X
0,8
0,4
13
110
95
Normal wash *
Low
Normal
-
45
2
45
X
0,6
0,3
13
100
85
Upper basket
Low
Normal
-
45
2
45
X
0,6
0,3
10
90
75
Delicate wash
High
Normal
-
55
2
55
X
1,0
0,6
9
105
90
Quick wash
High
Normal
-
55
2
-
-
0,7
0,5
8
85
75
Quick wash
Low
Normal
-
30
2
-
-
0,1
0,1
8
20
15
Rinse & dry
-
Long
-
-
1
55
X
0,5
0,4
3
45
40
Rinse & hold
-
-
-
-
1
-
-
0,01
0,01
3
4
4
* Tested program for Standard AS/NZS 2007.1:2003
Consumption
Time
Program
Program procedure
Energy kWh
Min. (appr.)
Option
Содержание D3350
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