EN 13
Hot Air + fan
• The fan in the back wall distributes the hot air in the oven.
• You can bake on multiple levels simultaneously, which will save energy.
• The convection fan system is excellent for baking cakes, cookies and apple pies.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Bottom Heat + fan
• This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.
• Place the baking tray or oven rack on level 2.
Plate warming
• Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the
food warm longer.
Defrost
• With this function, the air circulates by means of the fan. Use this function to defrost frozen
dishes.
• Place the baking tray or oven rack on level 3.
Aqua clean
• Only the bottom heater will radiate heat. Use this function to remove stains and food
residues from the oven. The program takes 30 minutes.
Using the ceramic hob
• The heating zone will quickly reach the set temperature, while the area around the hot
cooking zones will remain cool.
• The hob is resistant to temperature changes.
• Using the glass ceramic hob as a storage area may result in scratches or other damage.
• Do not use aluminium or plastic cookware on hot cooking zones. Do not place any plastic
objects or aluminium foil on the glass ceramic hob.
• Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on the
hob, the hob may break. The consequences of such occurrence may be visible immediately
or only after a while. If any visible crack appears in the hob, immediately cut Off the power
supply to the appliance.
Control of the two-ring (double) cooking zone:
• The area of the two-ring cooking zone can adapt to the size and the form of your cookware.
To activate the larger heating zone, rotate the cooking zone knob as far as it will go (a click
will be heard), then set the desired power level.
USE
