EN 17
Cleaning
Start the child lock before you clean the hob.
Daily cleaning
• Use special cleaning agents for ceramic hobs. These cleaning agents leave a thin layer on
the glass surface. This prevents over-cooked food and lime scale to burn into the ceramic
glass surface.
• Clean the hob after cool down.
• Removed Over-cooked food containing a lot of sugar and acids, such as apple sauce,
rhubarb or red cabbage immediately with a damp dish cloth. This prevent that over-cooked
food burns into the hob. Be careful! The cooking zone can be hot! This can cause you injury.
• Best for daily cleaning is a damp cloth with a mild cleaning agent. Dry with kitchen paper or
a dry towel.
Stubborn stains
• Stubborn stains can also be removed with a mild cleaning agent such as washing-up liquid.
• Remove water marks and lime scale with vinegar.
• Metal marks (caused by sliding pans) can be difficult to remove. Special agents are
available.
• Use a glass scraper to remove food spills. Melted plastic and sugar is also best removed
with a glass scraper.
Never use
• Never use abrasives. They leave scratches in which dirt and lime scale can accumulate.
• Never use anything sharp such as steel wool or scourers.
MAINTENANCE
