Operating Instructions Ascoline 850, MGH 2xx, 4xx, 6xx
ascobloc
Gastro-Gerätebau GmbH
01156 Dresden, Grüner Weg 29
Germany
Tel.: +49 351 4533-0
Fax: +49 351 4533 433
E-mail:
,
MGH2XX.doc, Edition: 20.03.2008
Subject to change without notice!
2
2 Information about the appliances
Model No.
Execution
Ident.- No.
MGH 210
Gas Range, 2 open burners
6730.000
MGH 410
Gas Range, 4 open burners
6732.000
MGH 413
Gas Range, 4 open burners, electronic roasting & baking oven
6733.000
MGH 415
Gas Range, 4 open burners, forced air electric roasting &
baking oven
6731.000
MGH 417
Gas Range, 4 open burners, gas roasting & baking oven
6734.000
MGH 610
Gas Range, 6 open burners
6735.000
MGH 613
Gas Range, 6 open burners, electronic roasting & baking oven
6737.000
MGH 615
Gas Range, 6 open burners, forced air electric roasting &
baking oven
6736.000
MGH 617
Gas Range, 6 open burners, gas roasting & baking oven
6738.000
(Technical data see enclosed data sheet)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The gas ranges are used for the commercial preparation of meals in the containers provided for this
purpose such as pots and pans. Regulations applying to commercial kitchens are to be observed.
The appliance is not suitable for spatial heating nor for the warming up of other materials – except those
normally used in cooking.
The temperatures necessary for cooking processes inevitably mean that various top surfaces and panel
parts can become very hot. This is not a design defect. It is simply a physical fact.
Ventilation of the work rooms complying with the regulations is to be ensured.
Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
These instructions are to be made known to the members of staff affected in the context of an operating
directive.
3.2 Safety instructions for operating, cleaning and repair
The operating and cleaning may only be carried out by personnel who have received appropriate
instruction. Maintenance and repair may only be performed by qualified specialists who have received
training.
The manufacturer cannot be made liable for damage due to inexpert connection and handling. Claims
made under the guarantee in such cases are also invalid.
The appliance is only to be operated under supervision. It may only be operated in an adequately
ventilated room.
Do not set up the equipment next to walls, kitchen furniture, and decorations or similar which are made of
flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
Several parts such as gas extraction duct, oven door, the top plate, of the range are, by their nature, very
hot due to the high temperatures needed for cooking. Protect yourself by only touching the control
elements provided and by wearing clothing that prevents direct skin contact.
Gas appliance safety:
All subsequent constructional modifications to rooms housing the appliances that impair the adequate
supply of combustion air to the gas appliances are not permitted as these not only affect the correct
functioning of the appliances but can also have fatal consequences for those working there.
If there is a smell of gas, do not light a flame! Immediately close the gas supply valve on the customer
side! Open windows, carefully check whether there is a leak. If the cause cannot be identified or
remedied, immediately inform a gas installation firm or the gas supply utility!
