9
MAINTENANCE
Daily cleaning.
Clean all the stainless steel surfaces and the inside of the plate daily with lukewarm water and
detergent. Rinse with plenty of cold water and dry it, paying special attention to the bottom of
the fry-top plate.
Do not scratch the stainless steel surfaces with spatulas or iron wire brushes.
If they are not going to be used for a long while, cover the surfaces with a thin layer of
Vaseline, above all inside the tub.
IMPORTANT !!!
Do not use water hose to clean the appliance as they may damage its operating components.
Operating components
- Adjustment thermostat – P
- Safety thermostat – CO
- Resistance
- Contactor
Repair and claim notification.
IMPORTANT !!!
The replacement of a functional component must be carried out by an AUTHORISED
TECHNICIAN.
As a rule, whenever an operating component is being replaced, the electric current to the
appliance must be cut off with the general power switch.
