Vacuuming Tips
●Hints for Best Vacuuming Performance
Placement of Bags
After pressing the start button, stretch
the bag sideways with hands to avoid
wrinkles.
Pause the unit immediately after the vacuuming begins and bring contents close to the nozzle.
Preparation Guidelines for Meat and Fish
Place the bag at a
position lower than
seal area.
Preparation Guidelines for Liquids
The unit can vacuum
package soups.
10
Paper towel
Sealing
position
When the seal bar moves down and
grasps the bag, press the pause
button immediately.
Next, bring contents close to the
nozzle with the unit stopped.
Press the pause button once again to
restart the vacuum process.
This makes the air vacuuming process
faster and easier.
Vacuum packaging meat or fish may complicate the air
vacuuming process because moisture may cause bags to stick.
Place a paper towel in the bag to absorb excess moisture and
juices during the vacuum packaging process in order to
vacuum package items neatly.
* The unit vacuums package neatly after freezing.
Vacuum and seal liquid in manual vacuum mode.
After the seal bar moves down and grasps the bag, place the bag at a position lower than the
seal area. This makes air access to the nozzle tip easier. Vacuum as much air as possible by
vacuuming liquid and air at the same time. This unit includes a liquid catch canister to vacuum
liquids. Be careful not to spill liquid during operation.
Do not allow the unit to
vacuum viscous liquid
or powder.
Caution
Automatic Vacuum Mode / Manual Vacuum Mode
1
2
Check that the canister or tube is not leaking air.
Make sure to close the lid of the liquid catch canister and connect the tube.
Plug in the power cord and turn on the power.
Select operation mode and check the nozzle.
The power switch is on the right surface of the unit.
Make sure to indicate the number on the cover.
Set the sealing time.
Set the seal timer taking bag thickness and
material into account.
（Seal timer number：1=1sec、2=2sec ...)
3
Place item(s) in the bag.
Before Placing Items in Bags・・・
Note: When the content volumes are small, cut the bags or change to a proper size.
- When item volumes are small for the bag size or bags are remarkably thin,
it may make the vacuuming process difficult.
- Place item(s) in the bag to prevent water contact with the seal area.
-Some vegetables emit gases during storage. The bag may inflate after vacuum sealing.
4
5
※ In automatic vacuum mode or manual
vacuum mode, make sure the nozzle is out.
Red light (Left) : Automatic Vacuum Mode
Green light (Right) ： Manual Vacuum Mode
Red & green lights ： Seal Mode
Each time the select button is pressed,
the light indicator changes on the cover,
and the mode will change as follows.
For example: nylon/poly bag
Thickness
(μｍ)
６０μ
４
７０μ
４
８０μ
５
９０μ
５
１２０μ
７
Sealing time
(sec.)
7
Sealing time (sec.)
＋Button
−Button
Select/Pause Button
Checking the seal condition, set the appropriate
seal time as follows
