Arzum AR1129-D, Руководство пользователя

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15 ARZUM
• Set the speed button to “0” when mixture
gains the shape of a ball after kneading or mixing
procedures, and pull off the power cable from
plug.
Execution
Mixing or Kneading Dough:
• Recommended ratio of flour and water: 5 by 3.
• Mix at 1st speed for 10 seconds, then at 2nd speed for 10 seconds,
and then at 3rd speed for approximately 3 minutes.
• Please do not exceed the maximum amount while filling the mixing
bowl.
• The maximum amount for flour is 1500 grams.
• Kneading attachment and mixing attachment should be used
optionally in this process.
Whisking the egg white or cream:
• Depending on the size of the eggs, whisk the egg whites from the 4th
to the 6th speed without stopping for about 5 minutes until they are well
mixed.
• The maximum amount is 24 eggs.
• For whipped cream, whisk 250ml of fresh cream on speed 4 to 6 for
about 5 minutes.
• Please make sure not to exceed the maximum amount when filling the
mixing bowl with fresh milk, cream or other ingredients.
• Whisk should be used in this process.
Mixing frappe, cocktail and other liquids:
• Mix the ingredients for about 5 minutes at speed 1 to 6, according to
the present recipe.
• Do not exceed the maximum amount of the mixing bowl.
• A beater should be used in this process.
EN