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Caution: Do not run the mixer empty for more than 1 minute.
• Do not operate the appliance for more than 5 minutes.
• Allow 10 minutes rest before next use.
• Avoid touching any moving parts when your mixer is in use. Do not
keep your hands, hairs, clothes, or any tools closer.
• Keep hands and tools away from moving parts when handling food to
reduce the risk of serious injury to you or others. This will also ensure
that the appliance is not damaged.
• Never attempt to remove food or liquid from the bowl while the parts
are moving. Always wait until the motor has completely stopped.
• Do not put excessive amounts of food in the appliance.
• Before rinsing,
ALWAYS
take any attachments out of the mixer.
• Do not use your mixer for blending flaring or combustible materials
other than foods.
• Do not interfere with your mixer except for the purposes of cleaning
and maintenance.
• Use your appliance for its intended purposes and as recommended.
Before first use
• All parts of the stand mixer should be thoroughly cleaned before first
use.
• Remove the required length of cable from the cable layout at the
bottom of the mixer and connect the device to the mains power supply.
Accessory User Manual
Beater:
Use for normal to heavy mixtures: Cakes,biscuits,
creamed frostings, quick breads, mashed potato and pie
pastry.
Whisk:
Use for mixtures that need air
incorporated: Eggs, egg whites, heavy
cream, boiled frostings, sponge cake, mayonnaise.
Dough hook:
Use for mixing and kneading yeast dough:
Breads, coffee cakes, rolls and buns.
EN
Содержание AR1129-D
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