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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP
200
Chamber Vacuum Sealer |
User Guide
VP
200
Control Panel
1.
Vacuum Gauge-
Indicates the vacuum level inside the chamber.
2.
Start/Stop Button -
Press the button for 2 seconds to turn the
VP200 "On" or "Off". Press and hold the button to interrupt the
sealing cycle at any time during the sealing process.
3.
Vac Button -
Press this button to vacuum and seal bag.
4.
Mode Button -
The VP200 has three "Mode" settings -
HIGH
(60 sec.),
MIDDLE
(default setting - 20 sec.), and
LOW
(9 sec.).
Change mode by pressing the button.
5.
Seal Button -
Press this button to seal bag.
6.
Marinate Button -
The VP200 has a marinate feature. Vacuum
packaging opens up the pores of food so you can get that great
marinated flavor in minutes.
7.
Up/Down Buttons -
These buttons are used to set seal time.
Press "UP" to increase the seal time, press "DOWN" to decrease
seal time.
8.
Digital Display -
Displays the Marinate time, Seal time and
Calibration values as they are input. It also displays the ID of a
selected preset as well as the duration or the time remaining in
a process as it is being run. It flashes default values when the
process is complete.
9.
Accessory Hose Port -
Used for vacuuming external containers.
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