ARTHUR MARTIN AMF488, Инструкция по эксплуатации

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making sure points of fork face same direction as pointed end of
spit, slide towards square of spit and secure with thumbscrew.
Place food to be cooked on spit by running spit directly through
center of food. Place second fort into other end of roast or
poultry. Check that food is centered on spit. Insert pointed end
of spit into drive socket, located on right-hand side of oven wall.
Make sure the square end of spit rests on spit support, located
on left-hand side of oven wall.
Operation
（
1
）
Place the food tray into the lowest support guide of the
oven to collect the crumb or oil.
（
2
）
Turn the MODE knob to OR .
（
3
）
Set the Thermostat knob to 230°C.
（
4
）
Set the Timer knob to the desired cooking time.
（
5
）
Check the baked goods for doneness 5~10 minutes before
expected completion.
（
6
）
When toasting is complete, a bell will sound and the Timer
knob will back to Off position automatically. Open door
completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot,
handle with care. Do not leave the Oven unattended.
USE MAINTENANCE INSTRUCTIONS
It contains no user serviceable parts. Do not try to repair it yourself.
Contact your seller if the product requires servicing.