EN -12-
PART - 3.
ARRANGING FOOD IN THE APPLIANCE
It will be enough to set the thermostat to “2 or 3”, for fridge to work in normal working conditions.
Refrigerator Compartment
•
To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator.
•
Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigera-
tor compartment.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
•
You can put the fruits and vegetables into crisper without packing.
Important Note:
• Cover any finished dishes when you put
them in the fridge. Place them in the fridge
when they are cool, otherwise temperature/
humidity inside the fridge increases and
this causes the fridge to operate more. Cov-
ering food and beverages also preserves
their flavour and aroma.
•
Potatoes, onion and garlic shouldn’t be
kept in the fridge.
•
Please avoid the foods from touching to
temperature sensor which is located at
refrigerator compartment. In order to keep
optimum preservation temperature in refrig-
erator compartment, foods mustn’t contact
with the sensor.
Temperature sensor area
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