13
EURO 30” GRILL
ASSEMBLY INSTRUCTIONS
improving it and seasoning it. We recommend a coating of food
grade flaxseed oil after each use.
Only use oil specifically for human consumption such as flaxseed,
sunflower, canola, coconut, olive oil or any blend hereof. DO
NOT USE any oil unfit for human consumption. The oil will
facilitate ease of cooking and impregnate the steel. Over time,
this oil will turn the cooktop a deep, dark color and prevent
rust. Any rust that does form can easily be removed using steel
wool and re-oiling the cooktop.
The more your Arteflame is used, the better the cooktop will
be protected by the oil that you use on it. This oil will actually
impregnate the cooktop and help prevent rust.
The operating temperature of the cooktop depends on the
amount of charcoal or wood that you use. As a guideline, expect
the inner edge of the cook top to reach 425 F (220 °C) and
the outer edge 250 F (120 °C). 425 F (220 °C) is about the
ideal temperature to sear steaks while 250 F (120 °C) is perfect
for vegetables. The differences in temperature are ideal for
cooking a wide variety of foods simultaneously. Also note that
the cooktop itself will vary in temperature as well. You can use
this temperature variance to cook all your food at their optimum
temperatures.
