12
EURO 30” GRILL
ASSEMBLY INSTRUCTIONS
Grilling tips
The grill needs to be seasoned the first time BEFORE cooking/
eating. To get a fire started, we suggest using self lighting charcoal
like Match Light Instant Charcoal from Kingsford. Put down a
± 30 piece pile of this charcoal and stack your wood in a wigwam
over it. Then light the charcoal. Another way of doing it is by using
Lighter Cubes fire starters. These can be used by covering them
with regular charcoal and stacking the wood over it in a wigwam.
Lighter Cubes and charcoal can be found at stores like Home
Depot. Using these methods, you should have a fire hot enough
to cook on within 30 minutes.
The best wood to use for cooking on your Arteflame are seasoned
or dried hardwoods like oak, mesquite, cherry, apple, hickory,
maple, ash, pear, or plum. Seasoned wood burns better and
smokes less. Soft woods like spruce, redwood, sycamore, cedar,
cypress, elm, pine, fir or eucalyptus should not be used as they
can contain large amounts of sap. Never use wood from furniture,
pallets or any other materials that can contain chemicals, veneer
or paint.
When using your Arteflame for the first time, it is good practice
to build a fire that burns for at least an hour to season the
cooktop before your first cooking session. This ensures that the
cooktop reaches cooking temperature to impregnate the cooking
oil into the cooktop. Once it has reached cooking temperature,
rub the cooktop with oil to start the seasoning process. Each heat
cycle of the cooktop absorbed more cooking oil into the cooktop
