6
Plug the power cord into an available
wall outlet.
7
8
6
5
TO COOK RICE (CONT.)
Press the POWER button to turn on
the rice cooker.
Press the WHITE RICE or BROWN
RICE button, depending upon the
type of rice being cooked.
Close the lid securely.
HELPFUL
HINTS
NOTE
• Short on time? Use the “Quick Rice” function. See more details
on this time-saving option on
page 9
.
• Brown rice requires a much longer cooking cycle than other rice
varieties due to the extra bran layers on the grains. The “Brown Rice”
function on this rice cooker allows extra time and adjusted heat
settings in order to cook the rice properly. If it appears the rice cooker
is not heating up immediately on the “Brown Rice” setting, this is due
to a low-heat soak cycle that preceeds the cooking cycle to produce
better brown rice results.
23
Press the QUICK RICE button to
begin cooking.
Once cooking is complete, press the
KEEP WARM button to switch the
rice cooker to “Keep-Warm” mode.
9
When
nished serving, turn the rice
cooker off by pressing the POWER
button twice and unplug the power
cord.
10
The COOKING INDICATOR LIGHT
will illuminate and the digital display
will show a “chasing” pattern.
7
Using caution to avoid escaping
steam, open the lid and stir
occasionally with a long-handled
wooden spoon.
8
6
Press the POWER button to turn on
the rice cooker.
5
TO COOK SOUPS, STEWS AND CHILIS (CONT.)
• Food should not be left in the rice cooker on “Keep-Warm” for
more than 12 hours.
NOTE
