10
TO USE THE DELAY TIMER
11
8
10
9
Follow steps 1 to 7 of “To Cook Rice” beginning on page 5.
Press the DELAY TIMER button.
Each press increases in one hour
increments. It may be set to have
rice ready in 1 to 15 hours.
Once rice begins cooking, the
COOKING INDICATOR LIGHT will
illuminate and the digital display will
show a “chasing” pattern.
The digital display will countdown
from the time selected.
Once the needed time is selected,
press the WHITE RICE or BROWN
RICE button, depending on the rice
being cooked.
• Due to the longer cooking time needed, brown rice may
only be delayed for 2 hours or more.
NOTE
• If you misplace the measuring cup, a ¾ standard US cup is an
exact replacement.
• To add more
avor to rice, try substituting a favorite meat or
vegetable broth or stock. The ratio of broth/stock to rice will be the
same as water to rice.
HELPFUL
HINTS
19
NOTE
• Do not attempt to cook more than
8 cups (uncooked)
of rice if
steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of
the cycle so that steamed food does not grow cold or become
soggy before the rice is ready.
Place food to be steamed onto the
steam tray.
Close the lid securely.
Place steam tray into the rice
cooker.
Using caution to avoid escaping
steam, open the lid.
13
10
12
11
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
• Refer to the steaming tables for meats and vegetables on
page
21
for hints and approximate steaming times. See the “Rice/Water
Measurement Table” included on
page 8
for approximate rice
cooking times.
HELPFUL
HINTS
To steam while cooking rice, begin cooking rice by following steps 1 to 9 of “To Cook Rice”
on page 5.
