13
Smothered Pork Chops
Mix starch, broth and pepper. Melt butter in 3-in-1 Grillet
™
and sauté chops, cooking
until browned. Remove chops and set aside. Add onion (add extra butter if needed)
and cook until tender-crisp. Add broth mixture. Cook until mixture boils and thickens,
stirring. Return chops to pot. Cover and cook over low heat 5 minutes or until done.
6
pork chops, ½-inch thick (center cut or boneless)
1 tablespoon
corn starch
1 can
beef broth
¹⁄
₈
teaspoon
pepper
2 tablespoons
butter
1 medium
onion, sliced
Ingredients
For additional 3-in-1 Grillet
™
recipes, or even to submit your own, visit our website at
www.AromaCo.com
!
Steam the potatoes in the 3-in-1 Grillet
™
for 10 minutes. Remove from the pot and
then cook the sausage until brown. Remove the sausage from the 3-in-1 Grillet
™
and set aside. Add olive oil, onion, peppers, zucchini and cook until browned. Add
potatoes and sausage and 1 cup of water. Let cook on high heat until most liquid
has evaporated. Sprinkle with panko and cheese and let steam under the lid for 5
minutes or so before serving.
Classic Casserole
2
yukon gold potatoes, peeled and diced
2
sweet potatoes, peeled and diced
¼ cup
panko bread crumbs
16 ounces
your favorite cooked sausage, diced
1
green zucchini, diced
1
yellow onion, diced
1
green bell pepper, diced
1
mild green chili pepper, diced
1 cup
shredded mozzarella cheese
2 tablespoons
olive oil
Ingredients
RECIPES (CONT.)
