Aroma ART-828MS, Инструкция по эксплуатации

Страница: 12 / 18

COOKING TIPS AND INSTRUCTIONS
Cauliflower & Carrot Casserole
½ lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
⅛ teaspoon black pepper
½ cup milk
1 2.8 oz. can French fried onions
- Salt
Cut the cauliflower and the carrots in similar size. Mix them with soup,
black pepper, and milk together in a 1.5 qt. casserole dish. Cover with foil
and bake at 350
º
F, or until hot; stir occasionally. Arrange French fried
onions on top of vegetable mixture, along the casserole rim. Bake another
3-5 minutes at 425
º
F until onions are golden brown. Makes 6-8 servings.
Baking Recipes:
CO NSE JO SY IN STR UC CIO NES PA RA CO CIN AR
Rec eta sd eh orn ead o:
Caz uel ad ec olif lor yz ana hor ia
½lib ra de col iflo r
2 zan aho ria sm edi ana s
1la ta de sop ac rem ad ec ham piñ one s
⅛ cuc har adi ta de pim ien ta neg ra
½ta za de lec he
1la ta de 2.8 onz asd ec ebo lla sfr ita sa la fra nce sa
- Sal
Cor tar la col iflo ry las zan aho ria se ntr ozo sd eta mañ osi mila r.M ezc lar los
con la sop a,l ap im ien ta neg ra yla lec he en una caz uel ad e1 .5 cua rto s
de cap aci dad .C ubr irc on pap eld ea lum ini oy hor nea ra 350
º
Fo has ta
que est éc alie nte ;re vol ver oca sio nal men te. Col oca rla sc ebo lla sfr ita sa
la fra nce sa sob re la mez cla de ver dur as, bor dea ndo elc ont orn od ela
caz uel a.H orn ear otro s3 a5 min uto sa 425
º
Fh ast aq ue se dor en las
ceb olla s.P ara 6a 8p orc ion es.
10
10