10
11
UPPER TRAYS
The temperature range and the oven’s design transform your roaster into an ideal
cooker for side dishes and vegetables.
1. Place the enameled cooking pan into the oven body.
2. Set the temperature dial to the “OFF” position.
3. Plug in the power cord.
4. Set temperature and allow roaster oven to preheat.
Add roasting items to the enameled cooking pan.
Place the lid on the enameled cooking pan.
5. Follow the “Upper Tray Cooking Guide” on page 11 for
recommended cooking times.
6. Carefully remove the lid and place it on the lid holder
(see “Figure A” on page 7 for details).
7. Carefully place adapter, extension tray and upper trays
with sides or vegetables. Replace lid.
8. Once all the food has reached the desired doneness, turn
the temperature control dial to the “OFF” position and unplug.
UPPER TRAYS (CONT.)
• This cooking chart is for reference only. Actual
cooking time may vary.
• For even cooking stir contents of trays often using
caution.
• Large turkeys with very tall or deep chest cavities may
not fit while upper trays are in use. No larger than a 24
lb. turkey is recommended.
• Cooking times are based upon 450 °F cooking temperature
HELPFUL
HINTS
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn on the Cob
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
Potatoes
1½ - 1¾ Hours
1½ - 1¾ Hours
1¾ - 2 Hours
1¾ - 2 Hours
1½ - 1¾ Hours
1½ - 1¾ Hours
45 Minutes - 1 Hour
1½ - 1¾ Hours
30 - 45 Minutes
20 Minutes
45 Minutes - 1 Hour
45 Minutes - 1 Hour
1¾ - 2 Hours
COOKING TIME
UPPER TRAY
COOKING GUIDE
NOTE
