8
9
COOKING GUIDES & USES - BROWNING
To brown the meat before roasting, place butter or margarine in the enameled cooking pan.
Cover with the lid and sear meat on each side for 5-10 minutes, or until lightly browned. For the
best browning results on poultry, brush melted butter, margarine or honey evenly over the skin
before roasting. Follow the roasting chart below for suggested cooking times and temperatures.
For the last 30-45 minutes, increase temperature by 20º-50ºF for additional browning, if needed.
Roasting Chart:
Poultry
Whole Turkey, 10-22lbs.
Whole Chicken, 4-6lbs.
Whole Duck, 4-6lbs.
Beef, 3-5lbs.
Pork, 3-5lbs.
Lamb, 5-8lbs.
Ham, 6-9lbs.
350º-400º
450º
400º
325º
325º
325º
325º
15 to 20
20 to 35
20 to 30
15 to 25
13 to18
15 to18
18 to 24
2 to 3½ hrs.
1 to 1½ hrs.
1¼ to 3 hrs.
¾ to 1¾ hrs.
1 to 2¼ hrs.
1½ to 3½ hrs.
1½ to 3½ hrs.
Beef/Pork/Lamb
Oven Temp. (ºF)
Min./lb.
Approx. Time
The times on the “Roasting Chart” above are approximate and should be
used only as a guideline. Several factors may affect the actual cooking
times, such as meat temperature, thickness, bone content, ingredients of
stuffing, etc.
HELPFUL
HINTS
• Turkey and other items may vary
in size and shape. Please ensure
that the item will fit in the roaster
oven before purchase. In order to
properly close the lid, do not place
any item over 7.5 inches in height in
the roaster oven.
NOTE
Roasting in your Aroma
Roaster Oven will
produce moist and tender meat. As a rule of
thumb, you may use the same temperature
and cooking time as a conventional oven.
The Aroma Roaster Oven can bake cakes,
pies, breads, pizza and casseroles to
perfection. Always preheat the oven before
baking.
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• When roasting poultry or meat with a medium to high
fat content, add 2 cups of water to the bottom of the
enameled cooking pan to prevent drippings from
burning and creating smoke.
• To prevent possible illness, check that meat is
completely cooked prior to serving. If not, add more
water to the enameled cooking pan until the meat is
adequately cooked.
• This roaster oven has been designed to utilize
everyday recipes, although temperatures and time
may vary. Check your meals
two to three times during operation to ensure ideal
cooking results.
HELPFUL
HINTS
Safely Cooked
Temperature (Fº)
Fish
140º
Poultry
165º
Beef
160º
Pork
160º
Meat
• For better results, and easier cleanup, place food in a
heat-safe pan or on foil.
• For even baking, make sure food is centered on the
roasting/steaming rack inside the oven.
HELPFUL
HINTS
Food
Bread
Pie
Cake
Cookies
Rolls
Muffins
375º
45-75 min.
45-60 min.
45-60 min.
10-15 min.
15-20 min.
20-25 min.
375º
325º
375º
375º
400º
Oven Temp (Fº)
Approx. Time (Fº)
