6
COOKING GUIDE
UNCOOKED
RICE
WATER WITH
MEASURING CUP
WATERLINE
INSIDE POT
APPROX COOKED
RICE YIELD
2 Cups
2-1/2 Cups
Line 2
4 Cups
3 Cups
3-1/2 Cups
Line 3
6 Cups
4 Cups
4-1/2 Cups
Line 4
8 Cups
5 Cups
5-1/2 Cups
Line 5
10 Cups
6 Cups
6-1/2
Line 6
12 Cups
7 Cups
7-1/2
Line 7
14 Cups
8 Cups
8-1/2
Line 8
16 Cups
9 Cups
9-1/2
Line 9
18 Cups
10 Cups
10-1/2
Line 10
20 Cups
Rice/Water Measurement Chart:
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot.
2. If you have experienced any sticking due to the type of rice you are using, try adding
a light coating of vegetable oil or non-stick cooking spray to the bottom of the inner
pot before adding rice.
3. The chart above is only a general measuring guide. As there are many different kinds
of rice available (see About Rice on page 8), rice/water measurement may vary
slightly.
NOTE:
• Chart refers to cups of rice and water based on using the measuring cup provided
with this appliance. Only use the measuring cup provided with this rice cooker as it
is not a standard size.
• Brown rice will naturally take longer to cook than white rice due to the extra bran
layers around the grains. This appliance is equipped with a “brown rice” function that
will automatically adjust temperature and time settings for best absorption of water
for perfect brown rice.
PARTS IDENTIFICATION
3
1. Lid Release Button
2. Handle
3. Steam Vent
4. Lid
5. Condensation
Collector
6. Digital Display
7. Inner Pot
Steam Tray
Measuring Cup
Rice Paddle
Soup Ladle
Control Panel
1
2
3
4
5
6
7
8.
White Rice Indicator
Light
9.
Brown Rice Indicator
Light
10. Warm Indicator Light
11. Steam/Cook Indicator
Light
12. White Rice Button
13. Brown Rice Button
14. Warm/Off Button
15. Steam/Cook Button
16. Delay Timer Button
11
8
9
15
16
12
13
10
14
