background image

6

COOKING GUIDE

UNCOOKED

RICE

WATER WITH

MEASURING CUP

WATERLINE
INSIDE POT

APPROX COOKED

RICE YIELD

2 Cups

2-1/2 Cups

Line 2

4 Cups

3 Cups

3-1/2 Cups

Line 3

6 Cups

4 Cups

4-1/2 Cups

Line 4

8 Cups

5 Cups

5-1/2 Cups

Line 5

10 Cups

6 Cups

6-1/2

Line 6

12 Cups

7 Cups

7-1/2

Line 7

14 Cups

8 Cups

8-1/2

Line 8

16 Cups

9 Cups

9-1/2

Line 9

18 Cups

10 Cups

10-1/2

Line 10

20 Cups

Rice/Water Measurement Chart:

HELPFUL HINTS:

1. Rinse rice to remove excess bran and starch.  This will help reduce browning and

sticking to the bottom of the pot.

2. If you have experienced any sticking due to the type of rice you are using, try adding

a light coating of vegetable oil or non-stick cooking spray to the bottom of the inner
pot before adding rice.

3. The chart above is only a general measuring guide.  As there are many different kinds

of rice available (see About Rice on page 8), rice/water measurement may vary
slightly.

NOTE:

•  Chart refers to cups of rice and water based on using the measuring cup provided

with this appliance.  Only use the measuring cup provided with this rice cooker as it
is not a standard size.

• Brown rice will naturally take longer to cook than white rice due to the extra bran

layers around the grains.  This appliance is equipped with a “brown rice” function that
will automatically adjust temperature and time settings for best absorption of water
for perfect brown rice.

PARTS IDENTIFICATION

3

1. Lid Release Button
2. Handle
3. Steam Vent
4. Lid
5. Condensation

Collector

6. Digital Display
7. Inner Pot

Steam Tray

Measuring Cup

Rice Paddle

Soup Ladle

Control Panel

1

2

3

4

5

6

7

8.

White Rice Indicator
Light

9.

Brown Rice Indicator
Light

10. Warm Indicator Light
11. Steam/Cook Indicator

Light

12. White Rice Button
13. Brown Rice Button
14. Warm/Off Button
15. Steam/Cook Button
16. Delay Timer Button

11

8

9

15

16

12

13

10

14

Отзывы: