14
14
•
For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to
the water for before beginning the cooking process.
•
Remember that old rice loses moisture and requires more water to cook, so
always use fresh rice…it makes a difference!
•
Leftover rice doesn't have to be thrown away - it works great for fried rice,
soups or broths.
•
Remember to let rice cool before storing it in the refrigerator. This will help to
eliminate excess condensation.
•
When reheating rice, add 2 tablespoons of water for each cup of rice and
reheat using your Aroma rice cooker.
•
When cooking rice, remember not to open the lid as a lot of the necessary
moisture will escape and slow down the cooking process.
•
Raw brown rice should be stored it in the refrigerator to keep it fresh - it
requires a temperature of 55º or less.
•
For white rice and other varieties, store in an airtight container in a cool, dry
place to keep fresh for longer.
For more tips, recipe ideas, product information and more, visit us online at
www.Aromaco.com.
•
Paracocinar
arrozcon
elsabor
depollo
ocarne,
añade2
cubosde
caldo
depollo
ocarne
alagua
antesde
empezarel
procesode
cocinar.
•
Recuerdeque
elarroz
viejopierde
humedady
requieremás
aguapara
cocinar,así
quesiempre
usearroz
fresca…¡Haga
unadiferencia!
•
Elarroz
sobranteno
tieneque
sertirado
-es
perfectopara
arrozfrito,
sopas
ocaldos.
•
Recuerdedejar
queel
arrozse
enfríeantes
dealmacenarlo
enel
refrigerador.
•
Cuandodesee
recalentarel
arroz,añade
2cucharas
deagua
porcada
tazade
arrozy
recalientecon
suarro
cerade
Aroma.
•
Cuandose
estácocinando
elarroz
,no
abrela
tapaporque
muchode
la
humedadnecesaria
seescapará
yretrasará
elproceso
decocinar.
•
Elarroz
marrón
debeser
almacenadoen
larefrigerador
paraque
manten
gasu
buenestado
-requiere
latemperatura
de55º.
•
Parael
arrozblanco
yotras
variedades,almacénalos
enun
recipiente
herméticoen
unlugar
frescoy
secopara
quedure
pormás
tiempo.
Paraconsejos
sobrereceta
so
ideaspara
nuevosaparatos
parasu
hogar,por
favorvisíta
nosen
líneaa
www.AromaCo.com
.
MORE TIPS FROM AROMA
MA
SS
UG
ERE
NC
IA
SÚ
TILE
SD
EA
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MA