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TROUBLESHOOTING

Because rice variations may vary in their make-up, results can

also differ. Below are some troubleshooting tips to help you achieve the

desired consistency.

PROBLEM

SOLUTION

Rice is too dry/hard

after cooking.

If your rice is dry or hard/chewy when the rice

cooker switches to WARM mode, additional

water and cooking time will soften the rice.

Depending on how dry your rice is, add ½ to

1 cup of water and stir through. Close the lid

and press down the power switch to COOK

mode. When rice cooker switches to WARM

mode, open the lid and stir the rice to check

the consistency. Repeat as necessary until

rice is soft and moist.

Rice is too moist/soggy

after cooking.

If your rice is still too wet or soggy when the

rice cooker switches to WARM mode, use the

rice paddle to stir the rice. This will redistribute

the bottom (moistest) part of the rice as well

as release excess moisture. Close the lid and

allow to remain on WARM mode for 10-30

minutes as needed, opening the lid and

stirring periodically to release excess moisture.

SOLUCIONDE

PROBLEMAS

Dadoque

lasvariedades

dearroz

puedenvariar

ensu

composición,los

resultadostambién

puedendiferir.

Acontinuación

incluyenalgunos

consejospara

solucionarproblemas,

afin

deayudarle

alograr

laconsistencia

deseada.

PROBLEMA

SOLUCION

Elarroz

estáseco

y/o

duro.

Siel

arrozestá

secoo

duro/gomosocuando

lacacerola

paraarroz

cambiaa

modo

WARM(CALENTAR),

elarroz

seablandará

conmás

aguay

mástiempo

decocción.

Segúncuán

secoesté

elarroz,

agregue

entre½

tazade

agua,y

revuelva.Cierre

latapa

ypresione

elinterrupto

rde

encendidoen

modoCOOK

(COCINAR).

Cuandola

cacerolapara

arrozcambia

modoWARM

(CALENTAR),abra

latapa

revuelvael

arrozpara

controlarsu

consistencia.Repita

esteprocedimiento

segúnsea

necesariohasta

queel

arrozesté

blandoy

húmedo.

Elarroz

estácaldoso

y/oaguachento

Siel

arrozaún

estádemasiado

caldosoo

aguachentocuando

lacacero

lapara

arroz

cambiaa

modoWARM

(CALENTAR),

revuelvacon

lapaleta

paraarroz.

Esto

redistribuiráel

arrozque

estáen

elfondo

(el

máshúmedo)

ytambién

liberaráel

exceso

dehumedad.

Cierrela

tapay

dejeen

modoWARM

(CALENTAR)durante

10a

minutossegún

seanecesario;

abrala

tapay

revuelvaperiódicamente

afin

deliberar

excesode

humedad.

Содержание ARC-703-1G

Страница 1: ...7 Cup Rice Cooker Food Steamer Instruction Manual ARC 717 1NGR www AromaCo com ...

Страница 2: ...Ideal for preparing nutritious well balanced meals the steaming method locks in food s natural flavor moisture and nutrients without the use of added oils or fats Included in this instruction manual is a handy steaming reference which guides you through the preparation of almost all your favorite veggies This manual contains instructions for the use of your new rice cooker as well as some addition...

Страница 3: ...ace on or near a hot burner or in a heated oven 12 Do not use the appliance for other than its intended use 13 Extreme caution must be used when moving the appliance containing hot oils or other liquids 14 Do not touch cover or obstruct the steam valve on the top of the rice cooker as it is extremely hot and may cause scalding 15 Use only with a 120V AC power outlet 16 Always unplug from the base ...

Страница 4: ... be pulled by children or tripped over unintentionally 2 This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to m...

Страница 5: ...3 PARTS IDENTIFICATION 1 Rice Cooker Body 2 Indicator Light 3 Power Switch 4 Water Measurement Lines 5 Inner Pot 6 Glass Lid 7 Steam Tray 8 Measuring Cup 9 Rice Paddle 1 2 3 4 5 6 7 8 9 ...

Страница 6: ...ou are making brown rice follow the special instructions for brown rice located below the rice water measurement chart on page 7 of this manual 5 For softer rice allow rice to soak for 10 20 minutes 6 Making sure that the exterior of the inner pot is clean dry and free of debris set the inner pot in the rice cooker Place the lid over the top and plug the power cord into a wall outlet To avoid loss...

Страница 7: ...e necessary amount of water into the inner pot A convenient steaming guide has been included on page 8 of this instruction manual 5 Making sure that the outside surface of the inner pot is completely clean and dry set the inner pot into the body of the rice cooker Place the lid over the top and plug the power cord into a wall outlet 6 Press down on the power switch The COOK light will illuminate 7...

Страница 8: ...cooking pot is returned when wet it may damage this product causing it to malfunction 6 rio HOW TO CLEAN Always unplug unit and allow to cool completely before cleaning z HELPFUL HINTS 1 Rinse rice before placing into the inner pot to remove excess bran and starch This will help reduce browning and sticking to the bottom of the pot 2 If you have experienced any sticking with the type of rice you a...

Страница 9: ... refers to cups of rice water according to the measuring cup provided Do not place more than 7 cups of uncooked rice 6 cups if using brown rice into this appliance at one time The maximum capacity of this unit is 7 cups uncooked rice 6 cups if using brown rice which yields 14 cups of cooked rice 12 cups brown rice UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP WHITE RICE WATERLINE INSIDE POT BR...

Страница 10: ...tir through Close the lid and press down the power switch to COOK mode When rice cooker switches to WARM mode open the lid and stir the rice to check the consistency Repeat as necessary until rice is soft and moist Rice is too moist soggy after cooking If your rice is still too wet or soggy when the rice cooker switches to WARM mode use the rice paddle to stir the rice This will redistribute the b...

Страница 11: ...nt of water with a larger serving of vegetables 2 Always keep the lid closed during the entire steaming process Opening the lid causes a loss of heat and steam resulting in a slower cooking time If you find it necessary to open the lid you may want to add a small amount of water to help restore the cooking time 3 Altitude humidity and outside temperature will affect cooking times 4 The steaming ch...

Страница 12: ...e Short grain is characteristically soft sticky and chewy This is the rice used to make sushi California Rice is soft Sweet Rice often called pearl rice for its round shape is extra sticky and is excellent for making rice pudding Brown Rice Brown rice is often considered the most healthy variety It has bran layers on the rice grains and contains more B complex vitamins iron calcium and fiber than ...

Страница 13: ...ore returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and whi...

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