COOKING GUIDES
Rice/Water Measurement Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
WATERLINE
INSIDE POT
APPROX COOKED
RICE YIELD
1 Cup
1-1/2 Cups
Line 1
2 Cups
2 Cups
2-1/2 Cups
LIne 2
4 Cups
3 Cups
3-1/2 Cups
LIne 3
6 Cups
4 Cups
4-1/2 Cups
Line 4
8 Cups
5 Cups
5-1/2 Cups
Line 5
10 Cups
6 Cups
6-1/2 Cups
Line 6
12 Cups
7 Cups
7-1/2 Cups
Line 7
14 Cups
8 Cups
8-1/2 Cups
Line 8
16 Cups
9 Cups
9-1/2 Cups
Line 9
18 Cups
10 Cups
10-1/2 Cups
Line 10
20 Cups
14 Cups
14-1/2 Cups
Line 14
28 Cups
6
NOTE
• When cooking brown or wild rice, add and additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in rice.
2. If you have experienced any sticking due to the type of rice you are using, try
adding a light coating of vegetable oil or non-stick spray to the bottom of the inner
pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice
available (see
About Rice
on page 8), rice/water measurement may vary slightly.
