Recipes (
Cont.
)
Green Chile Chicken & Rice
Easy Creamy Cheesecake
1 1/2 cups
*
2 cups
*
2 tblsp
1/2 tsp
1 10-oz
1 4-oz
1
1/3 cup
1
1/2 cups
----
rice
chicken broth
dried onions, minced
salt
chicken breast
green chiles
8-oz. package cream cheese, softened
sugar
egg
vanilla
cooking spray
Add all ingredients to the inner cooking pot and stir. Place inner
pot into the rice cooker and close the lid. Press the
Cook
switch.
Once meal is ready, the rice cooker will automatically switch to
Warm
. Enjoy!
SERVES 3.
Beat cream cheese, sugar, egg and vanilla with a mixer until
smooth. Spray cooking spray evenly to the inside of the inner
pot. Pour cheesecake mixture into the inner pot. Close lid and
push switch down to
Cook
. When rice cooker switches to
Warm
let it stay for 30 minutes. If additional cooking is needed, you
may push the switch down to
Cook
again to cook further. Cool
to room temperature and refrigerate for 2-3 hours.
SERVES 2.
10.
For additional recipes, visit us at
www.AromaCo.com
or at
www.AromaTestKitchen.com
*Using provided rice measuring cup
