Temperature Control Dial
Sets temperature to desired heat
and turns the heating element off.
Parts Identification
5.
Controls/Functions
Temperature
Control Dial
Cooking
Indicator
Light
Hot Plate Body
Heating Element
Nonslip Feet
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
1. A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer detachable power-supply cord or extension cord is used:
a.) The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
b.) The extension cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
4.
Temperature Guide
Dial
Setting
Recommended Use
1 -
(Warm)
Great for keeping cooked foods at an
ideal temperature for serving.
2 - 3
(Low)
Use for simmering, stewing, slow
cooking, poaching, braising and
applying gentle heat to foods that can
burn or scorch easily, such as cream
based sauces, delicate meats and
seafood.
3 - 4
(Medium)
Ideal for pan frying and cooking soups,
or deep frying foods such as chicken
wings and potato wedges.
5
(High)
Use the this setting when sautéing or
stir frying, bringing water to a boil, in
preparation for soups or stock or for
steaming foods such as artichokes and
broccoli.
