Recipes (
Cont.
)
Mango Chili Fruit Leather
32 oz
----
mango chunks
chili powder
Line 4 trays with parchment paper. Add
mango to a blender or food processor and
blend until smooth.
Spread 1/4 of the puree onto each tray and
spread into a thin layer roughly 1/4 inch thick.
Sprinkle evenly with chili powder.
Dry at 140°F/60°C for 6-8 hours until leather is
no longer sticky to the touch. Cut into strips or
pieces and enjoy.
Berry & Green Fruit Leather
1 cup
1 cup
3/4 cup
1/4 cup
fresh strawberries
fresh blueberries
applesauce
kale, finely minced
Wash strawberries and blueberries. Remove
the stem from the strawberries.
Place strawberries and berries in a blender or
food processor to make a puree.
Add applesauce to mixture and blend for 5
seconds. Add kale to the mixture and stir in
with a spatula.
Pour mixture onto tray lined with parchment
paper. Layer should be about a ¼-inch thick.
Dry at 131°F/55°C for 8 hours or until leathery.
Let leather cool and remove with spatula.
Cut into strips or pieces and enjoy.
10.
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