6
Lea
cuid
ado
sam
ent
ela
sin
ruc
ion
esa
ntes
deu
sar
este
apa
rato
:
1.L
eat
oda
sla
sin
stru
ccio
nes
ym
edid
asi
mpo
rtan
tes
des
egu
rida
d.
2.R
etire
tod
osl
osm
ater
iale
sde
emp
aqu
ey
ase
gúre
sed
equ
elo
sar
tícu
los
ser
ecib
an
enb
uen
asc
ond
icio
nes
.
3.R
omp
ato
das
las
bols
asd
epl
ásti
co,
yaq
uep
ued
enr
epre
sen
tar
unr
ies
gop
ara
los
niño
s.
4.L
ave
elw
okc
ona
gua
tibi
ay
jab
ón.
Enju
águ
elo
ysé
que
loc
omp
leta
men
te
5.C
oloq
uee
lw
oks
obre
unm
ostr
ado
ro
mes
ani
vela
dos
.M
ante
nga
los
extr
emo
sde
l
wok
de2
a4
pulg
ada
sle
jos
del
asp
ared
esy
del
oso
bjet
osq
ues
een
cue
ntre
nso
bre
elm
ostr
ado
ro
lam
esa
.
6.C
oloq
uee
lw
oks
obre
lab
ase
des
mon
tab
led
eca
len
tam
ien
toy
mué
valo
deu
nla
doa
otro
para
ase
gura
rse
deq
ueq
ued
ebi
ena
sen
tad
oen
lap
osic
ión
corr
ecta
del
aba
se
7.A
con
dici
one
las
upe
rfic
ied
elw
oke
mple
and
ode
1a
1½
cuc
hara
das
dea
ceit
epa
ra
coc
ina
r;lí
mpie
lap
erfe
ctam
ente
con
una
toa
lla
dep
ape
l.
Nou
tilic
elim
piad
ores
abra
sivo
sni
fibr
asp
ara
tall
ar.
Nun
cas
ume
rja
ena
gua
lab
ase
del
wok
,el
cord
óno
lac
lav
ija
dee
nch
ufe.
Ins
tru
ccio
nes
deu
so:
1.A
jus
tee
lco
rdó
nel
éctr
ico
alw
oky
con
écte
loe
nun
ato
mad
eco
rrie
nte
ade
cua
da.
2.A
greg
uea
ceit
epa
rac
ocin
ary
ajus
tel
ate
mpe
ratu
rad
eco
cim
ien
toa
lgr
ado
des
ead
o.C
uan
doe
lfo
coi
ndic
ado
rse
apa
gue
,se
haa
lca
nza
dol
a
tem
pera
tura
des
ead
ay
elw
oke
stá
list
opa
rau
sars
e.
Noa
greg
uea
ceit
eni
otro
líqu
ido
alw
okc
uan
doy
aes
téc
alie
nte.
Not
ape
elw
okc
uan
dos
ees
téc
alen
tan
doe
lac
eite
para
coc
ina
r.
3.C
uan
doe
lac
eite
esté
cali
ente
,ag
reg
uel
osa
lim
ento
sy
emp
iec
ea
coc
ina
r.
4.A
lte
rmi
nar
dec
ocin
ar,m
uev
ael
con
trol
del
ate
mpe
ratu
raa
lap
osic
ión
de
apa
gad
o(O
FF)
ysa
que
ens
egu
ida
los
alim
ento
sde
lw
ok.
5.I
nme
diat
ame
nte
des
pué
sde
term
ina
rde
coc
ina
r,d
esc
one
cte
elc
ordó
n
eléc
tric
ode
lat
oma
dec
orrie
nte
del
apa
red
.C
uan
doy
aes
téf
río,
quit
eel
prob
ado
rde
lco
ntro
lde
lat
emp
erat
ura.
Deje
que
elw
oks
een
fríe
com
plet
ame
nte
ante
sde
lim
piar
lo.
¡CU
IDA
DO!
:
•
Elw
oks
eca
lien
tar
ápid
ame
nte.
Por
lot
anto
,pr
ime
rop
rep
are
tod
osl
os
ing
red
ien
tes
yco
lóq
uelo
sce
rca
del
lug
ard
ond
eva
aco
cina
r,a
ntes
de
con
ecta
rel
wok
.
•
Sos
ten
gau
nod
elo
sm
ang
osd
elw
okc
onu
naa
garr
ade
rao
gua
nte
para
lo
cali
ente
cua
ndo
vay
aa
freí
run
apo
rció
ngr
and
ede
alim
ento
s
•
Lab
ase
del
wok
sec
alie
nta
extr
ema
dam
ente
.N
oto
que
lab
ase
del
wok
mien
tras
esté
coc
ina
ndo
ode
spu
ésd
eha
ber
coc
ina
do.
INS
TRU
CCI
ONE
SD
EU
SO
HOW TO USE
6
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the wok in warm, soapy water. Rinse and dry thoroughly.
5. Place wok on a dry and level countertop or table. Keep the edge of the wok 2-4
inches away from any walls and objects on the countertop or table.
6. Set the wok on the detachable heating base, and shift to make sure it sits
securely in the right position of the base.
7. Condition the wok surface with 1 to 1½ tablespoons of cooking oil; use a kitchen
paper towel to wipe it thoroughly.
Do not use abrasive cleaners or scouring pads.
Do not immerse the wok base, cord or plug in water at any time.
To Use:
1. Attach the power cord to the wok and plug it into a proper electrical outlet.
2. Add cooking oil and adjust the cooking temperature to the desired setting. When the
indicator light goes off, the temperature has been reached and the wok is ready.
Do not add oil or other liquid to the wok if already heated.
Do not cover the wok with lid when heating up the cooking oil.
3. When the oil is warm, add food and begin cooking.
4. When cooking is complete, move the temperature controller to OFF position and take
the food out of the wok right away.
5. Unplug the power cord from the wall immediately after you are finished cooking.
When cool, remove the temperature control probe. Allow the wok to cool completely
before cleaning.
CAUTION:
• Wok heats up fast. Be sure to prepare all the ingredients first and place them near
cooking area before the wok is plugged in.
• Hold one of the wok handles with a hot pad or oven mitt when you stir-fry a large
portion of food.
• Wok base is extremely hot. Do not touch the base of the wok during or after
cooking.