Frying Foods
1
Place food in the frying basket. Be sure not to overfill the
basket, as this may cause food not to cook properly.
2
Always shake frozen foods to remove ice particles prior to
frying. Fresh-cut French fries and other damp foods must be
dried before frying.
3
Slide the basket handle into the grove of the handle. (Figure 3)
4
When the temperature light goes out, carefully remove the
glass lid so steam escapes away from you.
5
Slowly lower the frying basket into the oil, then remove the
handle from the basket.
6
Replace Glass Lid
7
When frying is complete, re-attach the handle to the basket.
The basket has been designed to rest on the edge of the deep
fryer body. This allows excess oil to drain from food for
healthier meals.
8
Turn the Selection Knob to the “OFF” position.
9
Unplug the deep fryer and allow the fryer to completely cool
before moving or cleaning the appliance.
CAUTION:
¾
Do not drop the frying basket quickly into the hot oil because it
could overflow or splash hot oil.
¾
During frying hot steam will escape through the edge of the
glass lid. This is normal. Avoid this area when the fryer is in
use.
Figure 1 Figure 2
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