7
RICE/WATER MEASUREMENT TABLE
HELPFUL
HINTS
• Rinse rice prior to cooking to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the “Delay Timer.” Simply add rice and water in the morning and set the “Delay Timer” for
when rice will be needed that night.
• This chart is only a general measuring guide. As there are many different kinds of rice available, rice/water measurements may vary.
1 Rice Cooker Cup = 3/4 U.S. Cup
UNCOOKED RICE
RICE WATER LINE
INSIDE POT
APPROX. COOKED
RICE YIELD
COOKING TIMES
1 Rice Cooker Cup
Line 1
2 Rice Cooker Cups
WHITE RICE:
26-35 Min.
BROWN RICE:
50-60 Min.
2 Rice Cooker Cups
Line 2
4 Rice Cooker Cups
WHITE RICE:
28-37 Min.
BROWN RICE:
65-75 Min.
3 Rice Cooker Cups
Line 3
6 Rice Cooker Cups
WHITE RICE:
30-39 Min.
BROWN RICE:
70-80 Min.
4 Rice Cooker Cups
Line 4
8 Rice Cooker Cups
WHITE RICE:
35-44 Min.
BROWN RICE:
75-85 Min.
t
