10
• Smaller foods may be placed on a heat-proof dish and then placed
onto the steam tray. Parchment paper or aluminum foil may be
used as well. Place the paper/foil in the center of the steam tray and
ensure it does not create a seal along the bottom of the steam tray.
For best results, it is recommended to puncture small holes in the
paper/foil.
• For suggested steaming times and water amounts, see the meat
and vegetable steaming tables on
page 15
.
HELPFUL
HINTS
TO STEAM (CON'T)
Each press of the STEAM button will
increase steaming time by one minute,
up to 30 minutes. After 30 minutes, it will
cycle back to five minutes.
9
Once the needed time is selected, the
rice cooker will beep to indicate it is
setting at the displayed time.
10
Once the water reaches a boil, the
digital display will count down in one
minute decrements from the selected
time.
Once the selected time has passed,
the rice cooker will beep and switch to
“Keep-Warm.”
11
12
Turn the rice cooker off by pressing the
POWER button twice and unplug the
power cord.
14
Check steamed food for doneness.
If finished steaming, remove food
immediately to avoid overcooking. Use
a protective glove to prevent burns
when handling.
13
