15
COOKING TIPS
1. Brush the grill grates with cooking or vegetable oil, before using the appliance. Use a brush with a long handle. The juices from the food drip onto the heater
during cooking and vaporise. The steam arising from this process contributes to the taste of the food.
2. Set the control knob(s) to the desired temperature in order to reach your desired cooking results. The built-in thermometer can be used as reference (not
calibrated).
3. Keep the cover(s) closed in order to achieve a more consistent result and to cook larger pieces of meat or whole chickens.
4. Avoid opening the cover(s) too often as accumulated heat escapes each time and the grilling time increases as a result.
IGNITING THE BURNER(S)
The burner(s) can be ignited with the built-in electronic ignitor(s) or alternatively manually with a match. Follow the procedure for each method as described
below.
WARNING! Risk of explosion!
Always ignite the burner(s) within
5 seconds
after turning the control knob to a position in between
and
. Gas can collect inside the appliance
causing an explosion on ignition.
WARNING!
If any burner still does not ignite after a few tries, it could indicate a problem with the gas supply. Turn the gas supply off on the appliance as well as
on the gas cylinder(s) and / or the pressure regulator(s). Do not use the appliance until the cause of the problem has been found
(
→
TROUBLESHOOTING).
Igniting the burner(s) with the electronic ignitor(s)
1. Wait
5 minutes
after all connections are made and make sure no gas is leaking (
→
Testing for gas leaks).
2. Open the cover(s) of the appliance. Turn all control knobs to the off positions
.
3. Open the valve of the gas cylinder(s) and / or the pressure regulator(s).
4. Keep your face and body as far away from the appliance as possible while igniting.
5. Push and turn middle control knob anti-clockwise to approx 1/4 position until a click is heard and middle burner is lit.
6. When the middle burner is lit, push and turn the control knob of side burner to approx 1/4 position until the side burner is lit.
7. Adjust the fl ame between 1/4 to 1/2 areas.
8. If ignition dose not occur within 5 seconds, turn control knob(s) to “
•
”. Wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
9. Turn off the gas supply at the gas cylinder after use.
WARNING!
Turn all the control knobs to the off positions
, if any burner does not ignite within
5 seconds
. Wait for
5 minutes
to let the gas dissipate and try
again.
Igniting the burner(s) with a match
1. Wait
5 minutes
after all connections are made and make sure no gas is leaking (
→
Testing for gas leaks).
2. Open the cover(s) of the appliance. Turn all control knobs to the off positions
.
3. Open the valve of the gas cylinder(s) and / or the pressure regulator(s).
4. Keep your face and body as far away from the appliance as possible while igniting.
5. Use the holder to slide the lit match though the cooking grates or cooking griddle and the front of the heat tent to the left of the middle burner.
6. Press and turn the middle burner control knob to 1/4 position.
7. If the middle burner does not light within 5 seconds, turn the middle burner control knob to “
•
”, wait 5 minutes for gas to clear, and try again.
8. When the middle burner is lit, push and turn the control knob of side burner to approx 1/4 position until the side burner is lit.
9. When lit, turn the control knob to the desired heat setting.
WARNING!
Turn all the control knobs to the off positions
, if any burner does not ignite within
5 seconds
. Wait for
5 minutes
to let the gas dissipate and try
again.
APPEARANCE OF THE FLAME
•
The fl ame should appear blue and stable (Fig. 1). There should be no yellow sparks, loud noises nor should there
be distance between the base of the fl ame and the nozzle.
•
A yellow fl ame indicates insuffi cient oxygen supply. Loud noises and the fl ame being distant from the nozzle
indicate excessive oxygen supply.
•
Check the appearance of the fl ame at every use. Contact a specialist to reset the appliance, should the
appearance differ from normal.
1
TIPS REGARDING BURNING GREASE
WARNING!
Protect yourself and your hands from spurts of fl ames. Never try to put out a grease fi re with water! Turn all the control knobs to the off positions
, if
a grease fi re occurs. Turn the gas supply on the gas cylinder(s) and / or the pressure regulator(s) off and wait until the fi re goes out by itself.
•
Grease and juice that drips from meat onto the heater produces short spurts of fl ames which also contribute to the grilling taste.
•
If too many spurts of fl ames are produced, the meat could burn.
•
Only use meat that is suitable for grilling. Try to avoid grilling meat with excessive fat.
•
Cut away as much fat as possible and do not overuse marinade to prevent meat from burning, before grilling meat.
AFTER USE
1. Close the valve on the gas cylinder(s) and / or the pressure regulator(s), wait until the fl ame extinguishes completely in the appliance.
2. Turn all the control knobs to off positions
and let the appliance cool for about 5 minutes. The cover(s) must be open at this time.
3. Disconnect the gas cylinder(s) from the appliance, clean and store the appliance (
→
CLEANING, MAINTENANCE AND CARE), if you do not plan to use the
appliance again soon.
TROUBLESHOOTING
Suspected malfunctions, errors or damage are often due to causes that the users can fi x themselves. Therefore check the appliance using below table before
contacting a qualifi ed specialist. In most cases the problem can be solved quickly.
WARNING!
Only perform the steps described within this instruction manual! All further inspection, maintenance and repair work must be performed by an
authorised service centre or a similarly qualifi ed specialist!
GB
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