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9

Bowl Capacity 

: 300 g - 1200 g. / 1500 ml.

Juice Extractor 

: 600 ml.

Citrus Press Capacity 

: 1500 ml.

Blender Capacity 

: 1000 ml.

Used Life 

: 7 Year

Max. Noise Level 

: Less than 70 dB (A) EN ISO 7779

To set the correct speed, turn the On/Off switch to speed “1”, “2” or “3”. To stop the appliance 

return the switch the “0” position. Pulse function remains on as long as the switch is held 

in the “P” pulse position (Figure 2). At the application and procedures tables you can see 

“1-->2” sign for speed setting. That means, first place the switch “1” position and than 

change the position to “2”.

IV.  OPERATING THE APPLIANCE

MIXING AND KNEADING (Figure 4)

•  You can mix or knead up to 1000 g of soup, dough or pastry by using Chopping Blade 

or Kneading Blade.

•  Place  the  bowl  over  the  drive  shaft,  locate  on  motor  base  and  rotate  the  bowl 

anticlockwise until it locks into position. (Figure 3)

•  Place the chopping or kneading blade on to drive shaft in the center of the bowl. Put the 

ingredients in the bowl. (Figure 4)

•  Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs 

slide in to the inner locking slot on the base and the handle. (Figure 5)

•  For kneading the dough or pastry operations, don’t put water in to the bowl at the beginning. 

Pour the water through the filling tube while the processor is running. Add the water or 

other liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid 

sloshes or splatters, stop adding it but do not turn off processor. Wait until ingredient in 

bowl have mixed, then add remaining liquid slowly.

•  Applications and procedures is mentioned in the Table 1.

CHOPPING BLADE (F1) 

Table 1

Ingredient 

Quantity 

Speed Setting  Work Time

Soup 

1000 ml. 

1 --> 3 

20 sc.

KNEADING BLADE (F2)

Ingredient 

Quantity 

Speed Setting  Work Time

Sweet Dough 

1000 gr. 

20 sc.

Cake / Bread Dough 

1000 gr. 

20 sc.

Pie / Pastry Dough 

1000 gr. 

20 sc.

CHOPPING (Figure 4)

•  Chopping Blade is used for chopping process

•  Place the bowl over the drive shaft, locate on motor base and rotate the 

bowl anticlockwise until it locks into position. (Figure 3)

•  Place the chopping blade in to the drive shaft in the center of the bowl. Put 

the ingredients in the bowl. Pre-cut the large ingredient parts in to small 

pieces before putting than in the bowl. If you chopping meat, use only 

boneless meat. (Figure 4)

•  Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the 

locking tabs slide in to the inner locking slot on the base and the handle. 

(Figure 5)

•  Applications and procedures is mentioned in the Table 2.

CHOPPING BLADE (F1) 

Table 2

Ingredient 

Quantity 

Speed Setting  Work Time

Vegetables 

600 gr. 

10 sc.

Carrots 

600 gr. 

30 sc.

Tomatoes 

600 gr. 

20 sc.

Onion, Garlic 

500 gr. 

PULSE 

5 sc.

Herb, Parsley 

100 gr. 

PULSE 

5 sc.

Nut, Wallnut 

500 gr. 

5 sc.

Cheese 

300 gr. 

PULSE, 2 

10 sc.

Salami, Hot dog 

500 gr. 

PULSE, 2 

10 sc.

Meat, Fish, Poultry 

500 gr. 

PULSE, 2 

20 sc.

Frozen Fruit 

1000 gr. 

20 sc.

BLENDING / PUREEING (Figure 12)

•  Blender is used for blending or pureeing process.

•  The bowl and bowl lid must be locked into position for the blender to operate. 

No blade, disc or another accessories are required to put into bowl.

•  Place the bowl over drive shaft, locate on motor base and rotate the bowl 

anticlockwise until it locks into position. (Figure 3)

•  Place the bowl lid on top of the bowl and rotate the lid anticlockwise until 

the locking tabs slide in to the inner locking slot on the base and the handle. 

(Figure 5)

•  Remove the blender safety locking cover by rotating clockwise to unlock 

and lifting it out.

•  Place blender jug on to the motor base, turn the jug anticlockwise until it 

locks into place. (Figure 12)

•  Put the ingredients in the blender jug.

•  Place the blender lid into position on top of jug and rotate antilockwise until 

it locks into place. (Figure 12)

•  Attach the lid stopper by pressing it down.

•  After use, always remove jug from base and insert blender safety lock cover. To 

remove jug, hold handle and turn in a clockwise direction.

•  Application and procedures is mentioned in the Table 3.

BLENDER JUG 

Table 3

DRINKS, 

MILKSHAKES, 

LEMONADE, 

BUTTERMILK

Fill the jug to at least 1/4 full remember to leave room to allow froth 

to form as the drink is aerated.

GROUND, COFFEE

Coffee beans can be ground finely enough for infusion 

or for a percolator. Blend 1/4 cup beans at a time.

ICE

To crush ice, place 1 cup ice cubes and 1/4 cup of water into the jug 

and process using the PULSE switch. This will take approximately 

15 seconds.

SOUPS, SAUCES

Place the less than 1000 ml. mixture in the jug for pureeing. Speeds 

2-3, until desired consistency.

MAYONNAISE, 

DRESSINGS

After placing the mixture except oil in the jug, pour oil into the 

jug gradually through opening in lid with motor running. Blend 

on speed 2.

WHIPPED, CREAM

Place 1 cup cream with sugar and vanilla into the jug. Blend 

until thickened.

COOKED PEAS, 

BEANS, POTATOES

Place the cooked vegetables in the jug for pureeing. If necessary, 

add some liquid like milk or water to improve the consistency of 

the mixture.

FRUIT

Place  the  fruit (e.g.  apples,  peaches,  bananas) in  the  jug  for 

pureeing. If necessary, at little lemon juice to prevent the fruit from 

discolouring or add some liquid to obtain a smooth puree.

BEATING / WHIPPING (Figure 7)

•  Cream Attachment is used for beating or whipping process.

•  Place  the  bowl  over  the  drive  shaft,  locate  on  motor  base  and  rotate  the  bowl 

anticlockwise until it locks into position. (Figure 3)

•  Place the Cream Attachment on to the drive shaft in the center of the bowl. Put the 

ingredients in the bowl. (Figure 7)

•  Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs 

slide in to the inner locking slot on the base and the handle. (Figure 5)

•  Applications and procedures are mentioned in the Table 

4.

CREAM ATTACHMENT 

Table 4

Ingredient 

Quantity 

Speed Setting  Work Time

Mayonnaise 

600 ml. 

15 sc.

Souces 

600 ml. 

20 sc.

Egg 

10 ea. 

1 --> 2 

5 sc.

Icecream 

500 gr. 

1 --> 2 

20 sc.

Whipping Cream 

500 gr. 

1 --> 2 

20 sc.

Lemonade, Buttermilk 

700 ml. 

10 sc.

Sweet Dough 

700 gr. 

1 --> 2 

1 min.

GRATING / SLICING / CHIPPING (Figure 6)

•  Disc sets are used for grating, slicing and chipping process.

•  Place  the  bowl  over  the  drive  shaft,  locate  on  motor  base  and  rotate  the  bowl 

anticlockwise until it locks into position. (Figure 3)

•  With the smooth face of the disc plate uppermost, fit the required blade in to the disc 

holder. To do this, first identify the recess marked “PUSH” along one of the long sides 

of the blade. Insert the retaining slot on the opposite side in to the disc holder. Then 

gently push down on the area of the disc marked “PUSH” to click the metal disc in place. 

Place disc holder on to the disc shaft ensuring that slots on top of shaft are located on 

the underside of the disc holder. Place the disc holder and shaft on the drive shaft in 

the center of the bowl.

•  Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs 

slide in to the inner locking slot on the base and the handle. (Figure 6)

•  Pre-cut the large ingredient parts in to small pieces before filling them in the bowl.

•  Insert the ingredient  in to the filling tube and use the pusher to guide through the tube. 

Never use fingers to push food down the filling tube. (Figure 9)

•  Which ever plate is being used, speed 2 or pulse is recommended. You can increase the 

speed to 3 if necessary. Don’t use speed 1.

•  Applications and procedures is mentioned in the Table 5.

COARSE AND MEDIUM GRATING DISC (C5, C4) 

Table 5

ONIONS, POTATOES, 

CELERIAC, APPLES 
PEARS

Pack into the filling tube and process using firm pressure. Peel and cut into pieces 
if necessary to fit the filling tube.

CARROTS, 
CUCUMBER, 
TOMATOES, CABBAGE

Prepare the vegetables and pack into the filling tube. Packing vertically will give 

shorter shreds than  packing horizontally. Process using firm pressure.

CHEESE

Cut the cheese to fit the filling tube snugly process using light pressure on the pusher 
to prevent the cheese crumbling.

FINE GRATING DISC (C3)

CHOCOLATE

Break chocolate into pieces to fit the filling tube and process using firm pressure.

ONIONS

Peel the onions and chop into halves. Place onions in the filling tube, cut edge down. 

Process using firm pressure.

GARLIC

Peel and place minimum 250 g. into the filling tube and process using firm pressure. 

To help wash the ingredients through, pour 1/4 cup olive oil.

SLICING DISC (C1)

ONIONS

Peel the onions and halve if to large to fit into the filling tube. Please them in 
the filling tube.

CARROTS, EGGPLANT, 
BANANAS, 

CUCUMBERS

For rings arrange foods vertically in the filling tube, cutting them so they are even 
in height. For slices arrange foods horizontally in the filling tube and process 
using firm pressure.

MUSHROOMS

Pack the mushrooms in the filling tube on their sides and process using firm pressure.

APPLES, PEARS 

BEANS, GREEN 

PEPPER

Peel if desired and quarter the fruit. Lie the quarters on their sides in the tube Cut 
into lengths, pack horizontally into the  filling tube and process using firm pressure.

CHEESE

Cut the cheese into pieces large enough to just fitthe filling tube. Process using light 

pressure on the filling tube to prevent cheese crumbling.

CABBAGE

Cut cabbage into wedges to fit filling tube and process using firm pressure.

LETTUCE

Separate the leaves of the lettuce, roll them firmly, pack into the filling tube and 
process using firm pressure.

Содержание Prokit 444 PLUS

Страница 1: ...1 Kullanma Kýlavuzu Instruction Manual Bedienungsanleitung Tüketici Danışma Hattı 0850 333 27 62 ...

Страница 2: ...2 asdsa ...

Страница 3: ...3 ...

Страница 4: ...4 ...

Страница 5: ...dançýkarýnýz Daimacihazýnýzýçalýþtýrmadanöncehaznekapaðýnýnya da katý meyva sýkacaðý kapaðýnýn emniyetli bir þekilde yerleþtirildiðindeneminolunuz Cihazýnýzýçalýþtýrmadan önce blender haznesinin ya da blender yuva kapaðýnýn yerine oturup kilitlendiðinden emin olunuz Resim 1 Cihazýnýzý aþýrý yüklemeyiniz ya da maksimum kapasitesini aþmayýnýz II CÝHAZIN TANITIMI A GÖVDE A1 Güç Aktarma Mili A2 Açma K...

Страница 6: ...karýþtýma sonucu ortaya çýkacak köpük için de yer býrakýnýz KAHVE ÖĞÜTME Karýþtýrýlarak yapýlan kahve ve süzme kahve için kahve tanelerini ince þekilde öðütebilirsiniz Her seferinde 1 4 bardak kahve öðütünüz BUZ Buz kýrmak için bir bardak buz ve 1 4 bardak suyu hazneye koyunuz ve P Darbeli çalýþtýrma yaptýrarak çalýþtýrýnýz 15 sn sonra iþlem tamamdýr ÇORBA SOS Püre haline getirme ve karýþtýrma içi...

Страница 7: ...az erik kayýsý þeftali vb yiyeceklerin çekirdeklerini çýkarýnýz Daimayiyeceklerikatýmeyvesýkacaðýnýnbeslemeaðzýna yerleþtirmeden önce cihazýnýzý çalýþtýrýnýz Eðer cihazýnýz kuvvetle sarsýlmaya baþlarsa zaman zaman cihazýnýzý durdurun ve filtre ile posa kabýný temizleyiniz Açma Kapama düðmesinin 2 konumu en uygun hýz konumudur 3 konumunu kullanmayýnýz NARENCÝYE SUYU ÇIKARMA Bkz Resim 8 Limon portak...

Страница 8: ...formance CONTENTS I Important Safety Usage Instructions II Introduce The Appliance III Technical Features IV Usage V Cleaning Maintenance I IMPORTANT SAFETY USAGE INSTRUCTIONS Read this instruction carefully Close supervision is necessary when any appliance is used by or near children Never leave the appliance unattended and keep out of the reach of children or disabled or incapable persons Unless...

Страница 9: ...RESSINGS After placing the mixture except oil in the jug pour oil into the jug gradually through opening in lid with motor running Blend on speed 2 WHIPPED CREAM Place 1 cup cream with sugar and vanilla into the jug Blend until thickened COOKED PEAS BEANS POTATOES Place the cooked vegetables in the jug for pureeing If necessary add some liquid like milk or water to improve the consistency of the m...

Страница 10: ...er bei irgendeiner Unstimmigkeit nicht laufen Bei solchen Fällen melden Sie sich bitte bei der Nächsten Service Der Kabel mit dem Stecker soll unbedingt durch die berechtigte Service umgetauscht werden Bitte verwenden Sie die Teile die durch den Hersteller selbst nicht produziert oder nicht empfohlen ist nicht bei Ihrem Robot um Brandgefahr elektrischen Schlaganfall oder Verletzungen zu vermeiden ...

Страница 11: ...11 ...

Страница 12: ...yıpsız misli ile değiştirilmesini satıcıdan talep edebilir Satıcı tüketicinin talebini reddedemez Bu talebin yerine getirilmemesi durumunda satıcı üretici ve ithalatçı müteselsilen sorumludur 6 Malın tamir süresi 20 iş gününü binek otomobil ve kamyonetler için ise 30 iş gününü geçemez Bu süre garanti süresi içerisinde mala ilişkin arızanın yetkili servis istasyonuna veya satıcıya bildirimi tarihin...

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