Arneg SANTIAGO MF 105/210, Руководство пользователя

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Santiago
English
36 05060120 00 11/05/2011
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Disconnect the overhead light ensemble from the counter.
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Remove the protection in methacrylate (1), remove the lamp (2) from its seat, and
replace it with the new one.
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Reinsert the lamp, checking that the contacts are housed correctly in their specific
holes.
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Reassemble the protection in methacrylate.
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Refasten the overhead light ensemble on the deck.
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Restore electrical power supply.
19.Glass-paneled closures
The cabinet has front closures with low-emission, swing glass doors Sliding doors are
available on request.
The closures with low-emission glass panels allow to reduct the refrigeration energy by
43%, ensuring a better temperature level to the food products and guaranteeing
preservation quality.
20.Anti-condensation and demisting
To prevent misting due to condensation, low power electrical heaters are foreseen on
the parts most subjected to this phenomenon, such as: heat insulating glass panels of
the doors, frames and framings, side glass panels, etc.
21.Maintenance and cleaning - qualified operator -
The food products can rotten due to microbes and bacteria. Compliance to the hygiene
norms is essential to safeguard the health of the consumer, in addition to compliance to
the cold chain, of which the sales area represents the last ring that can be monitored.
BEFORE ANY MAINTENANCE AND CLEANING OPERATION,
REMOVE VOLTAGE TO THE CABINET VIA THE MAIN SWITCH. TO
PROTECT YOUR HANDS DURING CLEANING OPERATIONS,
ALWAYS USE WORK GLOVES.
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DO NOT use hot water on cold glass surfaces; the glass could crack and injure
the operator.
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DO NOT use abrasive products and solvents that may alter the surfaces of the
cabinets
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DO NOT spray water or detergent directly on the electrical parts of the cabinet.
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DO NOT touch the cabinet with wet or damp hands and feet.
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DO NOT use the cabinet barefoot
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DO NOT use alcohol or similar products to clean the parts in methacyrlate
(plexiglas).
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DO NOT exert too much strength during the cleaning operations
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DO NOT use chlorine-based detergent products such as bleach, that may
corrode the surfaces
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avoid contact with or the steams released from acidic products, alkalines, or
ammonia contained in the pavement detergents that can rust or corrode the
stainless steel.
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if you perform internal cleaning with pressurized water jet cleaners (Rif. 10),
use LOW PRESSURE systems (max. 30 bar) with a capacity suitable to
remove any present residue; too high pressures may damage the surfaces.
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DO NOT aim the jet directly on the varnished or plastified surfaces
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keep at a minimum distance of 30 cm from the surfaces to be cleaned (Rif. 10).
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aiming the jet too near to the dirt can cause damage to the operator and
contaminate parts that are already clean and the environment (Rif. 11).
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avoid that fans, overhead lights, electrical wires, and all the electrical devices in
general get wet during the cleaning operations.