Ariston MWC 339 BL, Руководство по эксплуатации, Страница: 16 / 37

16
P1-P9 Guides:
FOOD CATEGORY
COOKING
METHOD
WEIGHT OR
TIME
HINT
•
P 1
Manual Dual
Crisp
Dual Crisp Set duration
Reheat and cook desired food like piz-
za, quiches and other dough based
food.
•
P2
Dual Crisp
Bread defrost
Dual Crisp 50 - 500g
Defrost and heat frozen Rolls, Ba-
guettes & Croissants. The oven will
automatically select cooking meth-
od, time and power needed.
•
P3
French fries
Dual Crisp Fry 300 - 600g
Lightly greese the Crisp Plate. Sprin-
kle with salt before cooking. Turn
when oven prompts.
•
P4
Chicken
nuggets
Dual Crisp Fry 200 - 600g
Lightly grease the Crisp Plate. Turn
when oven prompts.
•
P5
Breaded fish
Dual Crisp Fry 250 - 600g
Lightly grease the Crisp Plate. Turn
food when oven prompts.
•
P6
Chicken
wings
Dual Crisp Fry 200 - 600g
Season the chicken wings. Grease the
Crisp Plate. Turn when oven prompts.
•
P7
Potato
wedges
Dual Crisp Fry 300 - 800g
Peel and cut potatoes with a thickness
of about 1.5 cm and season with salt
and oil. Lightly grease the Crisp Plate
and add potato wedges. Stir when
oven prompts.
•
Ensure that the Crisp Plate is correctly placed in the middle of the Glass Turntable or
High Rack.
•
The oven and the Crisp Plate become very hot when using this function.
•
Do not place the hot Crisp Plate on any surface susceptible to heat.
•
Be careful, not to touch the ceiling beneath the Grill element.
•
Use oven mittens or the Crisp Handle when removing the hot Crisp Plate.
•
Before cooking food that does not require a long cooking time (pizza, cakes...), we
recommend to preheat the Crisp plate 2-3 minutes in advance.
Tips and suggestions: