18
GB
Cooking modes
!
All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level value
is indicated as a percentage (%) and may also be
adjusted manually.
TRADITIONAL OVEN
mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
MULTI-COOKING
mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air cooks and
browns food uniformly. A maximum of two racks may
be used at the same time.
BARBECUE
mode
The top heating element and the rotisserie (where
present) come on. By pressing "+" and "-" on the right
side of the control panel, the power levels that may be
set will appear on the TEMPERATURE display; these
range between 50% and 100%. The high and direct
temperature of the grill is recommended for food that
requires high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN
mode
The top heating element as well as the fan and the
rotisserie (where present) come on. This combination
of features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
PIZZA
mode
The heating elements (bottom and circular) and the
fan come on. This combination heats the oven rapidly
by producing a considerable amount of heat,
particularly from the bottom element. If you use more
than one rack simultaneously, switch the position of
the dishes halfway through the cooking process.
BAKING
mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such
as cakes that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
FAST COOKING
mode
The heating elements and the fan come on,
guaranteeing the distribution of heat consistently and
uniformly throughout the oven.
Pre-heating is not necessary for this cooking mode.
This mode is especially recommended for cooking
pre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking rack
only.
LEAVENING
mode
The oven reaches and maintains a temperature of
40°C and cannot be changed. This mode is ideal for
leavening dough made with yeast.
FAST CLEAN
mode
This mode cleans the oven automatically and
thoroughly by pyrolysis (
see Maintenance and care
).
The
Rotisserie
(only available on certain models)
To operate the rotisserie
(
see diagram
) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert the spit
in the hole provided on the back panel of the oven.
3. Start the rotisserie by selecting
or
.
!
When
mode is on, the rotisserie will stop if the door is
opened.
Cooking modes
