ARIETE 0980, Руководство пользователя, Страница: 10 / 46

EN
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- The drip pan (C) and the grill (B) can be washed in warm soapy water or in the top rack of the
dishwasher.
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
IMPoRTANT : All enamelled parts need to be washed with soapy water or other non-abrasive prod-
ucts.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPoRTANT : Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.
Recipes/quantities Times Temp.
Meat roasts (500 g) 30-40 min. 200°-230°
Roast fish (500 g) 15-20 min. 190°-210°
Baked vegetables (250 g) 15-20 min. 190°-210°
Brochettes, sausage, chopped meats (250 g) 15-22 min. 190°-210°
Wrapped meat, vegetables and fish (250 g) 15-22 min. 190°-210°
Meat, vegetable, fish gratin (250 g) 10-15 min. 230°
Oven-baked pasta (500 g) 10-15 min. 200°
Bread, pizza and focaccia (250 g) 10-18 min. 230°
Cakes, pastries (250 g) 13-20 min. 170°-180°
Biscuits, small pastries (100 g) 5-7 min. 170°