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5. Usage
Measure the rice and water and distribute the ingredients evenly in the cooking
vessel. Now place the cooking vessel in the rice cooker and close the lid.
Connect the power cord to a properly installed 220-240V AC power outlet, turn the
ON / OFF switch at the back of the appliance to "I" position and press the "Mode
selection" switch on the front of the appliance. The red indicator starts glowing.
Allow the rice to cook for 20 minutes and then mix it with the spatula.
The rice cooker automatically changes over to the keep-warm mode once the rice
is ready.
Note: If the rice needs to be kept warm, then the power cord must be connected
and the lid should be in place. By turning off the main switch, the keep-warm func
-
tion is terminated and the appliance is switched off.
For example, you can use the steamer attachment to steam cook your vegetables.
To do this, you have to place the steamer attachment on the cooking vessel and
then add the ingredients. You then have to place the lid on the steamer attach
-
ment.
The approximate portions of rice and water depend on the type of rice.
Note!
Sample portions of rice and water:
For three measuring cups of rice, fill water up to the "CUP 3" mark. For four mea
-
suring cups of rice, fill water up to the "CUP 4" mark.
For five measuring cups of rice, fill water up to the "CUP 5" mark.
For six measuring cups of rice, fill water up to the "CUP 6" mark.
For seven measuring cups of rice, fill water up to the "CUP 7" mark.
For eight measuring cups of rice, fill water up to the "CUP 8" mark.
Note: It is always advisable to wash the rice before cooking. This removes any
excess starch and any impurities. The rice also becomes looser and the grains do
not stick to each other.
Please note that these are only sample values which can be changed as desired.
