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5. Usage
Measure the rice and water and distribute the ingredients evenly in the cooking
vessel. Now place the cooking vessel in the rice cooker and close the lid.
Insert the power cord into a properly installed 230V AC power outlet and press
the "Mode selection" switch on the front of the appliance. The red indicator starts
glowing.
Allow the rice to cook for about 20 minutes and then mix it with the spatula. The
rice cooker automatically changes over to the keep-warm mode once the rice is
ready.
After cooking, remove the power cord from the socket and then remove the lid.
Note: If the rice needs to be kept warm, then the power cord must be connected
and the lid should be in place. The keep-warm function will be terminated if the
power cord is removed.
For example, you can use the steamer attachment to steam cook your vegetables.
To do this, you have to place the steamer attachment on the cooking vessel and
then add the ingredients. You then have place the lid on the steamer attachment.
The approximate portions of rice and water depend on the type of rice.
Sample portions of rice and water:
For one measuring cup of rice, fill water up to the "CUP 1" mark. For two measur
-
ing cups of rice, fill water up to the "CUP 2" mark.
For three measuring cups of rice, fill water up to the "CUP 3" mark.
For four measuring cups of rice, fill water up to the "CUP 4" mark.
For five measuring cups of rice, fill water up to the "CUP 5" mark.
Note: For a better result, we recommend that you rinse the rice beforehand with
water.