34
EN
CONTROL PANEL
1.
Turn on the multicooker.
2.
Press “
HOURS
”, “
MINUTES
” button to select a program.
3.
Press “
TEMPERATURE/TIME
” button to set the cooking time and temperature. Press the
button to enter the cooking time. If the temperature is set, press the cooking time button.
Press “
TEMPERATURE/TIME
” button again to exit the setting mode.
4.
Press “
DELAY START
” to delay the cooking time, then press “
HOURS
”, “
MINUTES
”. The
indicator will turn on, it means that the cooking delay function is active.
5.
Press “
START
” button to start cooking. If the cooking delay function is enabled, you can start
cooking after the end of the function.
6.
After completing the cooking process, enable “
KEEP WARM
” function, if there is no “
AUTO-
HEATING
” function in the selected program. For programs that have “
KEEP WARM
” function,
press “START” button during cooking to disable “
AUTO KEEP WARM
” function, “
KEEP WARM
”
indicator will turn off. For programs for which setting the cooking temperature is available,
the temperature can be set during cooking by pressing and holding “
TEMPERATURE/TIME
”
button for 3 seconds, and then press “
HOURS
”, “
MINUTES
” to set the temperature.
7.
To stop the cooking process, press “
KEEP WARM/CANCEL
” button.
8.
Press “
KEEP WARM/ CANCEL
” button to maintain the temperature of food.
9.
Press “
YOUR RECIPE
” button to activate the necessary program. Program settings are
indicated above.
10. If you set the temperature below 60 °C, “
AUTO KEEP WARM
” function will be inactive.
into the pot and add water.
• Do not fill the inner pot with more than 4/5 full of
food and liquid.
CAUTION!
There is a proportion scale inside the pot:
liters of water.
• Place the inner pot into the multicooker. Make sure
that the multicooker is clean inside and outside.
• Rotate the pot a bit. Make sure that the pot has
intimate contact with the heating plate.
• Close the lid.
• Connect power cord socket into the multicooker
socket.
• Plug the multicooker in. Don’t plug in if you haven’t
fulfilled all the requirements.