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Microwave Oven / User Manual
14 / 26 EN
3 Description of your appliance
•
Put your oven onto a surface that is 85 cm
above the ground. Leave a clearance of 30 cm
on the front side of your oven and 10 cm on
the rear side for ventilation. Leave a distance of
8 cm between the oven and counter’s edge to
prevent it from falling.
This oven should not be used for commercial pur-
poses. This product has been designed for house-
hold use only.
To install your oven;
1. Plug your oven into a grounded socket. Make
sure that there is no other appliance plugged
into that socket. If your oven does not function
properly, unplug and plug it into the socket
again.
2. Open the front door of your oven. Place the rol-
ler base support and then place the glass plate
on it.
3. Put a container that is suitable for microwave
cooking and filled with 300 ml water in the
oven.
4. Turn the knob until you see “30” on the display
to operate your oven for 30 seconds and press
“Start”. You will hear a “beep” signal upon pres-
sing “Start”.
5. Your display will count down from 30 seconds.
Once it reaches 0, you will hear the “beep” sig-
nal for 5 times. Open your oven’s door and test
the temperature of the water. If the water is hot,
this means your oven is functioning.
Be careful while removing the con-
tainer filled with water; it may be
hot.
3.4 Advantages of the microwave
oven
•
Microwave oven is highly beneficial in terms
of cooking time. Microwave cooking can be as
short as three or four times when compared to
conventional ovens. This also depends on the
thickness, temperature and amount of the meal
to be cooked. Meals preserve their natural taste
completely when they are cooked with their own
juice by using less spice or none at all.
• Microwave oven will provide power saving.
Power is not consumed only during cooking.
Microwave ovens do not waste any energy. Only
the meal is heated during cooking. Since the
kitchen is not heated up, persons in the kitchen
do not feel discomfort.
•
Microwave cooking also means less dish to
wash. Meals can be cooked and served in the
same vessel. Because the vessel is not heated
during cooking. Spilled and poured food rem-
nants do not get burn on oven walls; it will be
easier to clean the oven.
•
There is no need to get worried when you forget
to defrost the meat. Microwave oven can defrost
the frozen food in a couple of minutes, allowing
to start cooking immediately.