arcelik 9629 MMB, Руководство пользователя

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20/EN
Dish
Dish Dish
Dish Cooking level number
Cooking level number Cooking level number
Cooking level number Rack
Rack Rack
Rack
position
position position
position
Temperature (°C)
Temperature (°C) Temperature (°C)
Temperature (°C) Cooking time
Cooking time Cooking time
Cooking time
(approx. in min.)
(approx. in min.) (approx. in min.)
(approx. in min.)
Cakes in tray* One level 3 175 25 ... 30
Cakes in mould* One level 2 180 40 ... 50
Cakes in cooking
paper* One level 3 175 25 ... 30
2 levels 1 - 5 175 30 ... 40
3 levels 1 - 3 -
5
180 45 ... 55
Sponge cake* One level 3 200 5 ... 10
2 levels 1 - 5 175 20 ... 30
Cookies* One level 3 175 25 ... 30
2 levels 1 - 5 170 ... 190 30 ... 40
3 levels 1 - 3 -
5
175 35 ... 45
Dough pastry* One level 2 200 30 ... 40
2 levels 1 - 5 200 45 ... 55
3 levels 1 - 3 -
5
200 55 ... 65
Rich pastry* One level 2 200 25 ... 35
2 levels 1 - 5 200 35 ... 45
3 levels 1 - 3 -
5
190 45 ... 55
Leaven* One level 2 200 35 ... 45
2 levels 1 - 3 190 35 ... 45
Lasagna* One level 2 - 3 200 30 ... 40
Pizza* One level 2 200 ... 220 15 ... 20
Beef steak (whole) /
Roast One level 3 25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole) One level 3 25 min. 250/max,
then 190
70 ... 90
One level 3 25 min. 250/max,
then 190
60 ... 80
Roasted chicken One level 2 15 min. 250/max,
then 180 ... 190
55 ... 65
One level 2 15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
Fish One level 3 200 20 ... 30
One level 3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
**** It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 10°C.
• If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough