Aquavolta Monmi-Tec HIM 3.0 ppm, Руководство пользователя

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The brand name Aquavolta is composed of ® the Latin term for water (Aqua)
and the name of the inventor of the battery, Alessandro Volta . It stands for
electro-activated water . In Germany, it was originally referred to as
electrolyte water, later as "active water". In English, it is often referred to as
"reduced" or "ionised" water. Electroactivated water is produced with the
help of a water ioniser through so-called diaphragm electrolysis.
The characteristic of AquaVolta
®
is that it has a negative electrical voltage
with respect to a measuring electrode, a so-called negative redox potential.
The lower the redox potential, the higher the readiness of the water to give
up electrons. For every volt0,018 (18 millivolts) of lower redox potential, this
readiness doubles.
AquaVolta ® has a lower redox potential than tap water or bottled mineral
water by up to 300millivolts.700
Due to its high readiness to release electrons, AquaVolta is ® also called
antioxidant water. However, it is not only used by doctors for therapy, but is
also establishing itself as a modern everyday drink due to its pleasant taste.
From today's scientific point of view, the content of dissolved hydrogen gas
(H
2
) is mainly responsible for the antioxidant power of AquaVolta ® . In
addition, the pH value of the part of the water intended for drinking is also
raised.
What is AquaVolta ® ?