4
2M-Z23812: Gas Radiant & Lava Rock Charbr
oilers GCB & GCRB
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.
The APW Wyott series gas charbroiler is equipped for the type of gas indicated on the nameplate mounted
on the front panel. All units are shipped from the factory for use with natural gas. The unit can easily be
converted for use with propane gas: see propane gas.
-IMPORTANT-
INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY!
Clearance from non-combustible
construction must be 6" from back and sides.
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE
"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/
CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE
INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.
WARNING:
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing the equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance. Keep the appliance area clear and free from combustibles.
For your protection, we recommend a qualified installing agency install this appliance. They
should be familiar with gas installations and your local gas requirements. In any case, your
gas company should be called to approve the final installation. In addition, there should be
posted, in a prominent location, detailed instructions to be followed in the event the operator
smells gas. Obtain the instructions from the local gas supplier.
This appliance, its pressure regulator and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG.
This appliance and its pressure regulator must be isolated from the gas supply piping system by closing
its individual manual shutoff valvwe during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG.
EXHAUST CANOPY
Open hearth broilers inherently create a good deal of heat and smoke and should be installed under an
efficient exhaust hood with flame proof filters. A vertical distance of not less than 48" shall be provided
between the top of the appliance and filters or any other combustible material. Exhaust installation must
conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be provided.
LEVELING UNIT
This charbroiler is supplied with 4 feet which must be screwed into the body. Level unit by adjusting the
(4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other units.
DO NOT INSTALL WITHOUT ATTACHING FEET - DO NOT REMOVE FEET.
